Luna Grill
Assistant General Manager
Luna Grill, San Diego, California, United States, 92189
Friday, December 6, 2024
(Target Annual Base Pay $52,000K- $62,000K - DOE)
$19.00 - $22.00/hourly (based on a 50-hour week, 40 regular/10* overtime)
Plus, quarterly bonuses.
BENEFITS:
401 (k) and other additional benefits
Dayforce Wallet-On Demand Pay
Paid Time Off/Vacations/Holiday Pay
Quarterly Bonus Incentives
Luna Grill Employee Discounts and More!
Are you ready to lead a dynamic team in a fast-paced and rewarding environment?
Luna Grill
is looking for a passionate and energetic
Assistant General Manager
to oversee operations and deliver exceptional customer service to our guests! What You’ll Do: Work with GM to inspire, train, coach, and provide performance feedback to team members regularly. Ensure training needs are met in collaboration with the General Manager. Participate in personnel decisions including transfers, promotions, and terminations. Provide clear direction and ensure team members are informed of company communications and policy changes. Maintain courteous, professional, and effective working relationships with team members at all levels. Listen to team member suggestions for improving work processes and guest service, gaining management support as needed. Act as Manager on Duty in the absence of the General Manager. Assist the restaurant team to ensure successful day-to-day operations. Help develop schedules to ensure the restaurant is properly staffed for excellent guest service. Ensure that all food and products are consistently prepared fresh and meet Luna Grill standards. Manage team member breaks, shift changes, shift meetings, and line schedules. Process human resource and payroll paperwork efficiently as required. Assist with completing and processing restaurant reports such as food and labor, inventory, payroll reports, and daily sales sheets. Ensure adherence to safety and security standards and that team members are properly trained in the Safety Plan and Injury and Illness Prevention Program. Manage daily and weekly cleaning of the line, dining room, restroom, and patio. LUN-A-TIC Qualifications: Possess and instill high-quality standards for production and guest service. Strong leadership and problem-solving skills; detail-oriented, organized, and efficient. Strong verbal and written communication skills. Courteous, friendly, and professional manner. Ability to work productively with little to no supervision. Trustworthy and reliable; possess excellent basic math skills and the ability to operate a cash register or POS system. Minimum of three (3) years restaurant experience (knowledge of both BOH and FOH preferred); Luna Grill experience is ideal. High School Diploma required; A.A. Degree preferred.
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Luna Grill
is looking for a passionate and energetic
Assistant General Manager
to oversee operations and deliver exceptional customer service to our guests! What You’ll Do: Work with GM to inspire, train, coach, and provide performance feedback to team members regularly. Ensure training needs are met in collaboration with the General Manager. Participate in personnel decisions including transfers, promotions, and terminations. Provide clear direction and ensure team members are informed of company communications and policy changes. Maintain courteous, professional, and effective working relationships with team members at all levels. Listen to team member suggestions for improving work processes and guest service, gaining management support as needed. Act as Manager on Duty in the absence of the General Manager. Assist the restaurant team to ensure successful day-to-day operations. Help develop schedules to ensure the restaurant is properly staffed for excellent guest service. Ensure that all food and products are consistently prepared fresh and meet Luna Grill standards. Manage team member breaks, shift changes, shift meetings, and line schedules. Process human resource and payroll paperwork efficiently as required. Assist with completing and processing restaurant reports such as food and labor, inventory, payroll reports, and daily sales sheets. Ensure adherence to safety and security standards and that team members are properly trained in the Safety Plan and Injury and Illness Prevention Program. Manage daily and weekly cleaning of the line, dining room, restroom, and patio. LUN-A-TIC Qualifications: Possess and instill high-quality standards for production and guest service. Strong leadership and problem-solving skills; detail-oriented, organized, and efficient. Strong verbal and written communication skills. Courteous, friendly, and professional manner. Ability to work productively with little to no supervision. Trustworthy and reliable; possess excellent basic math skills and the ability to operate a cash register or POS system. Minimum of three (3) years restaurant experience (knowledge of both BOH and FOH preferred); Luna Grill experience is ideal. High School Diploma required; A.A. Degree preferred.
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