Restaurant Beverage Manager Job at Pacific Coast Hospitality in Washington

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, OR

Job Description

Pacific Coast Hospitality has been retained to search for a Restaurant Beverage Manager for our client, a high volume, and award winning Asian restaurant with multiple locations in the greater Seattle area. This Asian fusion restaurant has been voted #1 Most Popular Restaurant in the Pacific Northwest Region for 14 consecutive years, as well as being listed as one of Zagat’s “Best Restaurants in the World”. Their house-made food offerings featuring freshly prepared, authentic cuisine that span the eastern Pacific Rim, from China to Indonesia, and Malaysia to Vietnam. They also boast a creative craft cocktail bar , Wine Spectator Grand Award winning wine list, and accommodating service in a sophisticated downtown setting.

RequirementsIdeal candidate will have the following:

• Minimum of 3+ years’ experience managing a high volume, high service level craft cocktail bar and beverage program.
• Experience working in a large management structure and employee base is preferred
• Strong bar experience required, detailed craft cocktail knowledge a plus
• Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
• Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
• Ability to interact and deal with individuals from all different levels of the organization
• Ability to communicate and present ideas that helps get the message across
• Up to date with trends in the restaurant business specifically within the craft bar segment
• Ability to manage, anticipate and strategize on results
• Manages deadlines, communicates timely and effectively

Salary Range & Benefits

• Salary – $55k – $70k (starting, based on experience level )
• Generous and Obtainable Performance Bonus Program (10% of base salary)
• Medical and Dental Health Insurance
• 401k Program
• Annual Performance and Salary Review (5-10% wage increase possible)

Job Category Restaurant Beverage Manager