Resort Restaurant Sous Chef Job at Pacific Coast Hospitality in Washington

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Eastern Washington

Job Description

This soon to open multimillion dollar Resort and Casino will feature a 56,000 square foot gaming floor with slot machines and table games, two restaurants, a lounge, a spa, an indoor pool, an indoor/outdoor sauna and an 80 room hotel with 12 luxury suites.

Located in scenic Eastern Washington, this resort is seeking a talented and experienced Resort Restaurant Sous Chef to lead their Asian inspired, full service dining facility. As Sous Chef, you are responsible for overseeing the day to day running of restaurant at both lunch and dinner periods, as well as training the staff in quality control and consistency to adhere to all food items recipes.

Requirements Ideal candidate will have the following:

• Minimum 6 years in free standing Asian restaurant or high end resort or casino.
• Formal training in a culinary school.
• Three years’ experience as Sous Chef in management position.
• Must be able to obtain a valid Tribal Gaming License.
• Must possess a valid Washington State Food Handler’s Card and have passed Serve Safe exam.
• Must have good English skills, including: grammar, spelling, punctuation, vocabulary and reading abilities.
• Maintains company, employee and patron information with confidentiality.
• Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

• Starting salary range is $45k to $60k depending upon experience.
• 80% Company paid medical, dental, life insurance.
• Company matched 401k investment/retirement plan.
• Generous vacation accrual.

Job Category Resort Restaurant Sous Chef