Pacific Coast Hospitality is hiring: Restaurant Director of Operations in Seattl

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market: Seattle, WA

Job Description:

We’ve acquired a very exciting new search for a Restaurant Director of Operations position for this iconic Seattle based, rapidly expanding QSR concept. Currently 15 units and more are coming! Founded 30 years ago, this company offers authentic recipes right out of America’s South and a genuine dedication to quality.

The high esteem for the brand, combined with strong concept components and excellent unit economics, provides solid positioning for expansion. More aggressive expansion is planned: four units in 2016, eight in 2017, and higher numbers in subsequent years. The company intends to penetrate new markets within the next two years, on its way to becoming a genuine national brand.

A senior executive, with abundant experience growing food-service brands, has joined the founders to lead this concept’s growth. The company’s plans depend heavily on a highly-effective Director of Operations to assume the responsibilities of daily operations. The rate of growth, and the success of new units, will be a direct function of the Director’s abilities. Additionally, this person will be viewed as a possible successor to the President’s chair.

Requirements: Ideal candidate must have the following:

• Minimum of 3 years of food service Director of Operations experience.
• Able to execute on high standards and procedures.
• Exhibit strong people skills…likeable, enthusiastic and caring.
• Personally display a guest 1st mindset.
• Excellent communication and organizational skills.
• Demonstrated ability to drive growth while continuously improving guest satisfaction.
• Proven track record in maintaining strong cost controls, and quality standards.

Major Areas of Responsibility:

• Operations Culture
• Sales & Profits
• Guest Satisfaction
• Facility Maintenance
• Franchise Support
• Management Development

Salary Range and Benefits:

• $80,000 – $120,000/yr. based on experience
• Cash bonus opportunity: 25% of salary
• Stock Incentive Plan
• Auto allowance

Job Category: Restaurant Director of Operations

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