Head Cook

Ordering food and supplies for the kitchen

Collaborating with vendors to ensure timely delivery of ingredients

Creating and updating inventory lists

Assisting in menu planning and development

Training and supervising kitchen staff

Work closely with Guests services and program Manager to develop menus that cater to the dietary needs and preferences of guests.  All means are buffet style.

Cook from scratch as much as possible to provide high-quality and fresh meals for guests

Oversee part time cooks to ensure consistency in food preparation and presentation

This job will require nights and weekends depending on the schedule of guests and events

We are a summer camp and conference center, providing a unique and dynamic work environment

We run two kitchens in the summer to accommodate the needs of our guests and staff

Ideal Candidate:

• Previous experience in a similar role, preferably in a hospitality or food service setting
• Strong organizational skills and attention to detail
• Ability to work well under pressure and in a fast-paced environment
• Excellent communication and interpersonal skills
• Passion for creating delicious and nutritious meals

What to Expect:

1. Opportunity to work in a collaborative and supportive team environment
2. Gain experience in menu planning, food preparation, and kitchen management
3. Develop leadership and supervisory skills through overseeing kitchen staff
4. Contribute to the overall guest experience by providing exceptional dining options
5. Take away valuable skills and knowledge that can be applied to future roles in the culinary industry

Employment Type: Full Time
Salary: $30,000 - $50,000 Annual
Bonus/Commission: No