Hotel Equities is hiring: Restaurant Manager, Five Chophouse & Bar, Fredericksbu

Job Title: Restaurant Manager

Location: Five Chophouse & Bar at The Publisher Hotel, Fredericksburg, VA

About Us:
Located within The Publisher Hotel, Five Chophouse & Bar is Fredericksburg's premier dining destination, offering an elevated steakhouse experience paired with exceptional service and a sophisticated atmosphere. With a 4.5-star rating on OpenTable, our commitment to culinary excellence and guest satisfaction sets us apart as the go-to choice for discerning diners.

The Publisher Hotel is an upscale, edgy lifestyle hotel, part of the Tribute Portfolio, delivering luxury, style, and exceptional hospitality.

Position Summary:
We are seeking a passionate and driven Restaurant Manager to lead operations at Five Chophouse & Bar. The ideal candidate will embody hospitality leadership, oversee a seamless dining experience, and inspire a team to deliver elevated service that aligns with the hotel's standards. This role requires strong operational knowledge, exceptional leadership, and a keen focus on guest satisfaction and financial performance.

Qualifications and Requirements:

High School diploma /Secondary qualification or equivalent.

Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.

This job requires the ability to perform the following:

• Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines.
• Supervision/management communication skills are required.
• Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations.
• Ability to make occasional decisions which are generally guided by established policy and procedures.
• Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
• Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, schedules.
• Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
• Excellent comprehension required to read and implement policies and procedures; writing schedules and reading forecast and SOPs.
• Must have knowledge of chemicals/agents for training purposes.

Other:

• Being passionate about people and service.
• Strong communication skills are essential when interacting with guests and employees.
• Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
• Basic math skills are used frequently when handling cash or credit.
• Problem-solving, reasoning, motivating, and training abilities are often used.
• Have the ability to work a flexible schedule including nights, weekends and/or holidays

Amazing Benefits At A Glance:

• Team Driven and Values Based Culture
• Medical/Dental/Vision
• Vacation & Holiday Pay
• Same-day pay available
• Employee Assistance Program
• Career Growth Opportunities/ Manager Training Program
• Reduced Room Rates throughout the portfolio
• Third Party Perks (Movie Tickets, Attractions, Other)
• 401(k)
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Life insurance
• Parental leave
• Referral program