Maître d'/Sommelier - Five Chophouse & Bar, Fredericksburg, VA Job at The Publis

Job Title: Maître d'/Sommelier
Location: Five Chophouse & Bar at The Publisher Hotel – Fredericksburg, VA

Position Overview:
Five Chophouse & Bar, an upscale steakhouse renowned for its exceptional dining experience and extensive wine selection, is seeking a passionate and dynamic Maître d'/Sommelier. This role is perfect for a hospitality professional with a love for fine dining, a talent for wine curation, and an eye for impeccable detail. The ideal candidate is a natural leader who thrives in creating memorable guest experiences while driving team performance and beverage program success.

Key Responsibilities:

• Hospitality & Service Excellence:
  • Greet guests with warmth and professionalism, ensuring every dining experience reflects the refined and welcoming atmosphere of Five Chophouse & Bar.
  • Serve as the face of the restaurant, cultivating relationships with regular guests and fostering new ones.
• Wine & Beverage Program:
  • Oversee the wine program, including menu curation, inventory management, and staff training.
  • Provide wine pairings and recommendations to enhance guest experiences.
  • Collaborate with the culinary team to ensure seamless pairing with the steakhouse menu.
• Leadership & Team Development:
  • Assist in mentoring and training staff to deliver exceptional service and knowledge of wines and beverages.
  • Be learning facilitator, embraced the “protégé effect”
  • Foster a collaborative, team-oriented work environment.
• Operational Excellence:
  • Ensure smooth operations during shifts, including managing reservations and table assignments.
  • Take responsibility for closing the restaurant, ensuring all end-of-night tasks are completed to standard.
  • Monitor and maintain beverage costs to achieve financial goals.
• Attention to Detail:
  • Ensure the restaurant ambiance, cleanliness, and presentation exceed guest expectations.

Compensation & Benefits:

• Competitive hourly wage with incentive bonuses tied to wine sales and beverage cost performance.
• Reimbursement for professional development and wine education opportunities.
• Access to an enriching, team-oriented work environment in a vibrant dining destination.

Qualifications:

• Minimum of 3 years as a lead or seasoned professional server in fine dining or luxury hospitality, with additional experience as a Maître d', Sommelier, or similar role preferred.
• Certification in wine studies (WSET, Court of Master Sommeliers, or equivalent) is preferred or willingness to pursue further education.
• Exceptional interpersonal and communication skills.
• Proven ability to drive sales and manage costs effectively.
• A passion for hospitality, teamwork, and curating unforgettable guest experiences.

About Five Chophouse & Bar:
Located in the heart of Fredericksburg, VA, Five Chophouse & Bar is an edgy, upscale steakhouse delivering bold flavors, exquisite wines, and exceptional service. With a 4.5-star rating on OpenTable, we are proud to be a destination for culinary excellence and an unparalleled dining experience.

How to Apply:
If you are a hospitality professional with a flair for wine and a love for guest satisfaction, we would love to hear from you. Please attach your resume and a brief cover letter, our first impression will be your resume, so make it count. .

Amazing Benefits At A Glance:

• Team Driven and Values Based Culture
• Medical/Dental/Vision
• Vacation & Holiday Pay
• Same-day pay available
• Employee Assistance Program
• Career Growth Opportunities/ Manager Training Program
• Reduced Room Rates throughout the portfolio
• Third Party Perks (Movie Tickets, Attractions, Other)
• 401(k)
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Life insurance
• Parental leave
• Referral program