Square Donuts Inc. is hiring: Production Assistant in Terre Haute

A Donut Production Assistant works in bakeries or manufacturing facilities to assist with the preparation, production, and packaging of donuts. The role often involves a mix of manual and machine-assisted tasks, depending on the scale of the operation. Here’s a sample job description for a Donut Production Assistant:

Job Title: Donut Production Assistant

Reports to: Bakery Manager / Head Baker

Job Summary:

The Donut Production Assistant helps in the preparation, cooking, and packaging of donuts in a fast-paced bakery or manufacturing environment. This role requires attention to detail, adherence to food safety regulations, and the ability to work efficiently within a team to meet production targets.

Key Responsibilities:

• Assist in Dough Preparation:

  • Measure and mix ingredients following recipes or instructions from the head baker.
  • Operate mixers, dough cutters, and other bakery equipment.
  • Ensure the consistency and quality of dough, glazing, and toppings.

• Cooking and Frying:

  • Operate fryers to cook donuts, ensuring proper cooking time and temperature.
  • Monitor the color and texture of donuts, adjusting fryer settings as necessary.

• Decoration and Finishing:

  • Apply glaze, icing, and other toppings (sprinkles, fillings, etc.) to donuts.
  • Maintain uniformity and quality in the final product.

• Quality Control:

  • Inspect donuts for defects, ensuring all products meet quality standards.
  • Discard undercooked or poorly shaped donuts and rework dough as needed.

• Cleaning and Maintenance:

  • Clean and sanitize all equipment and workstations regularly to maintain food safety standards.
  • Assist with the maintenance and minor repair of bakery machinery.

• Inventory Management:

  • Assist with monitoring ingredient levels and inform the manager when stock needs replenishing.
  • Help with receiving and storing deliveries of raw materials.

• Health and Safety:

  • Follow all health and safety regulations, including the proper handling of food and maintaining cleanliness.
  • Wear appropriate personal protective equipment (PPE) as required.

Qualifications:

• High school diploma or equivalent preferred.
• Prior experience in a bakery or food production environment is an asset.
• Ability to work early morning shifts and stand for long periods.
• Basic knowledge of food safety and hygiene regulations (training may be provided).
• Strong attention to detail and ability to follow instructions.
• Ability to work efficiently under pressure in a fast-paced environment.

Key Skills:

• Teamwork and collaboration.
• Manual dexterity for handling dough, operating machines, and applying finishes.
• Time management to ensure production deadlines are met.
• Problem-solving, especially in adjusting equipment or correcting product issues.

Work Environment:

• Fast-paced, high-volume bakery environment.
• Exposure to hot and cold temperatures (fryers, ovens, refrigeration).
• Physically demanding, requiring lifting, bending, and standing for extended periods.