Flour Bakery + Cafe
Flour Bakery + Cafe is hiring: Overnight Opening Baker in Boston
Flour Bakery + Cafe, Boston, MA, United States, 02210
Responsive recruiter
Benefits:
Do you like to eat and make award winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full time Overnight Opening Baker! All of our Opening Bakers work at the production kitchen in the Seaport and are responsible for the crucial daily bake off of all of our delicious pastries. This is a full-time position with potential to grow within the company.
We are a high volume, fast paced bakery that strives for perfection - acceptance of constructive feedback and an eye for detail are important.
***You must have at least 1 year of professional baking experience and the ability to work an overnight shift of 10pm-6am, in order to be considered for this position.***
Day-to-day Performance Expectations:
Skills for Qualification:
Compensation:
The starting wage for this position is $25-$27 per hour ($25 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).
Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, a great staff meal policy, and regular field trips to other bakeries and pastry businesses. We offer a real commitment to growth - both in your pastry knowledge and as mentioned above to growing into more senior positions if that is an interest of yours!
Compensation: $25.00 - $27.00 per hour
find your calling
people who work at Flour come from all different walks of life...and there are a few characteristics that we all share.
working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.
if these traits sound familiar and you have a passion for delicious food, please apply! we look forward to receiving your application.
growth
at Flour any path is possible. our current leaders started at every level and continue to grow every day. if you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us!
Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth - both in your skill/knowledge and growing into more senior positions.
we can't wait to meet you...this could be the start of something sweet!
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Paid time off
- Parental leave
- Vision insurance
Do you like to eat and make award winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full time Overnight Opening Baker! All of our Opening Bakers work at the production kitchen in the Seaport and are responsible for the crucial daily bake off of all of our delicious pastries. This is a full-time position with potential to grow within the company.
We are a high volume, fast paced bakery that strives for perfection - acceptance of constructive feedback and an eye for detail are important.
***You must have at least 1 year of professional baking experience and the ability to work an overnight shift of 10pm-6am, in order to be considered for this position.***
Day-to-day Performance Expectations:
- baking all of the morning breakfast pastries including brioche items, muffins, scones, croissants, pop tarts and then moving onto afternoon pastries such as cookies
- finishing touches on our morning pastries such as glazes
- production prep including making glazes, brioche set-up for proofing, croissant rolling and egg washing
- helping maintain a clean and orderly kitchen
Skills for Qualification:
- Must have at least one year professional baking experience
- Ability to work from 10pm until 6am
- Have open availability, including holidays and weekends
- We ask for a one year commitment from our overnight opening bakers
- Have the ability to troubleshoot, problem solve, and be self motivated
- Report to/support the production managers in achieving their objectives and performance goals within the context of the Flour mission
- Focus on the food, environment and efficiency tenets of our mission
- Success in this role includes incredible attention to detail, hustle, a positive attitude, and being well organized
Compensation:
The starting wage for this position is $25-$27 per hour ($25 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).
Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, a great staff meal policy, and regular field trips to other bakeries and pastry businesses. We offer a real commitment to growth - both in your pastry knowledge and as mentioned above to growing into more senior positions if that is an interest of yours!
Compensation: $25.00 - $27.00 per hour
find your calling
people who work at Flour come from all different walks of life...and there are a few characteristics that we all share.
working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.
if these traits sound familiar and you have a passion for delicious food, please apply! we look forward to receiving your application.
growth
at Flour any path is possible. our current leaders started at every level and continue to grow every day. if you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us!
Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth - both in your skill/knowledge and growing into more senior positions.
we can't wait to meet you...this could be the start of something sweet!