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Career Group

Restaurant Manager - Upscale Restaurant Group Job at Career Group in New York

Career Group, New York, NY, United States, 10261


Our client, an upscale restaurant group, is seeking a Restaurant Manager who will oversee all aspects of the food and beverage operations. The ideal candidate will have a strong background in both front-of-house and back-of-house operations, with the ability to drive revenue, manage costs, and develop a team of professionals committed to delivering an exceptional dining experience.


Responsibilities:

  • Oversee daily food and beverage operations, ensuring smooth and efficient service.
  • Develop and implement standard operating procedures (SOPs) to maintain high service standards.
  • Recruit, train, and supervise staff across all F&B operations, including servers, bartenders, kitchen staff, and support roles.
  • Foster a positive and professional work environment, encouraging teamwork and continuous improvement.
  • Ensure all guests receive outstanding service, responding promptly to any concerns or complaints.
  • Monitor guest feedback and implement improvements to enhance the customer experience.
  • Establish and maintain strong relationships with vendors and suppliers.
  • Monitor inventory levels and ensure proper stock rotation and storage.
  • Ensure compliance with all local, state, and federal regulations related to food and beverage operations.
  • Implement and maintain safety procedures to protect guests and employees.


Qualifications:

  • 5+ years of experience in food and beverage management, with at least 2 years in a leadership role.
  • Strong knowledge of food and beverage operations, including front-of-house and back-of-house management.
  • Excellent leadership and team-building skills, with the ability to motivate and develop staff.
  • Strong financial acumen, with experience managing budgets and financial performance.
  • Exceptional customer service skills, with a focus on creating a positive guest experience.
  • Ability to work in a fast-paced environment, manage multiple priorities, and adapt to changing circumstances.
  • Proficient in restaurant management software and POS systems.


If this sounds like a fit, please submit your resume for consideration!


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