Sanitation and Quality Food Safety Manager

Job Description Ensures Superior Quality Always by promoting a culture of Food Safety among all bakery associates through education and policy reinforcement. Under the direction of the Quality Food Safety Manager, assists in maintaining audit-ready compliance to all internal and external Quality Food Safety policies. Ensures that product scoring and related paperwork are completed accurately and on schedule. Coordinates new-hire GMP/HACCP training. Participates in third-party audits including SQF (Safe Quality Foods) and AIB (American Institute of Baking). Education And Work Experience Bachelor’s degree in Food Science or related scientific major preferred. A combination of education, training, and experience that results in demonstrated competency to perform the work may be substituted. PCQI and HACCP certifications strongly preferred. 2-3 years of experience leading Quality/Food Safety/Sanitation teams in a commercial food production environment. Leadership skills with a focus on associate development and accountability. Excellent communication and interpersonal skills with the ability to work within cross-functional teams. Computer proficiency including MS Office products.