Culinaire Staffing
General Manager
Culinaire Staffing, Los Angeles, California, United States, 90079
Job Title: Restaurant General Manager
Location:
Los Angeles, CA Industry:
High-Volume Upscale Dining Job Description: We are seeking an experienced Restaurant General Manager to oversee the daily operations of an upscale dining establishment in Los Angeles. The ideal candidate will possess a strong passion for delivering exceptional service and leading a professional culinary team in a high-volume setting. The successful candidate will also be highly efficient at managing a profitable P&L while ensuring smooth operational flow, a top-notch guest experience, and a positive work environment. Key Responsibilities: Oversee daily operations of the restaurant, ensuring the highest standards of service, food quality, and cleanliness are met in a high-volume upscale dining environment. Lead and manage a professional culinary and service team, providing guidance, training, and support to ensure exceptional team performance and development. Ensure seamless service flow by coordinating with front-of-house and back-of-house teams to guarantee timely and accurate order fulfillment. Foster a passion for service excellence, consistently delivering an outstanding guest experience and ensuring customer satisfaction is prioritized at all times. Manage the P&L by controlling costs, maximizing revenue, and ensuring efficient use of resources to meet profitability targets. Handle budgeting, labor scheduling, inventory management, and ordering to ensure cost-effective operations without compromising quality. Monitor and analyze operational performance metrics, implementing strategies to improve efficiency, guest satisfaction, and overall profitability. Enforce health and safety regulations to maintain a safe and clean work environment for both staff and guests. Develop and implement marketing and promotional strategies to drive traffic and boost sales while maintaining brand integrity. Address guest concerns and resolve complaints promptly and professionally to maintain high guest satisfaction and loyalty. Collaborate with ownership and senior management to drive company initiatives, identify growth opportunities, and improve restaurant performance. Required Skills and Qualifications: Proven experience as a Restaurant General Manager or similar leadership role in a high-volume upscale dining restaurant. Exceptional leadership and people management skills with a demonstrated ability to motivate, mentor, and develop a diverse team. A strong passion for service and dedication to providing an exceptional guest experience. Excellent knowledge of P&L management, including budgeting, forecasting, and cost control. Ability to thrive in a fast-paced environment, managing multiple priorities while maintaining attention to detail. Strong communication, organizational, and problem-solving skills. In-depth knowledge of restaurant operations, including inventory, staffing, and compliance with health and safety regulations. A focus on results, efficiency, and delivering profitability while maintaining the highest quality standards. Benefits: Competitive salary and performance-based bonuses Health and wellness benefits Opportunities for career growth within a leading hospitality group A collaborative and dynamic work environment If you are an experienced Restaurant General Manager with a passion for service excellence, a strong culinary leadership background, and a proven track record in managing a profitable P&L, we encourage you to apply for this exciting opportunity in Los Angeles. Compensation: $110,000 per year
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Los Angeles, CA Industry:
High-Volume Upscale Dining Job Description: We are seeking an experienced Restaurant General Manager to oversee the daily operations of an upscale dining establishment in Los Angeles. The ideal candidate will possess a strong passion for delivering exceptional service and leading a professional culinary team in a high-volume setting. The successful candidate will also be highly efficient at managing a profitable P&L while ensuring smooth operational flow, a top-notch guest experience, and a positive work environment. Key Responsibilities: Oversee daily operations of the restaurant, ensuring the highest standards of service, food quality, and cleanliness are met in a high-volume upscale dining environment. Lead and manage a professional culinary and service team, providing guidance, training, and support to ensure exceptional team performance and development. Ensure seamless service flow by coordinating with front-of-house and back-of-house teams to guarantee timely and accurate order fulfillment. Foster a passion for service excellence, consistently delivering an outstanding guest experience and ensuring customer satisfaction is prioritized at all times. Manage the P&L by controlling costs, maximizing revenue, and ensuring efficient use of resources to meet profitability targets. Handle budgeting, labor scheduling, inventory management, and ordering to ensure cost-effective operations without compromising quality. Monitor and analyze operational performance metrics, implementing strategies to improve efficiency, guest satisfaction, and overall profitability. Enforce health and safety regulations to maintain a safe and clean work environment for both staff and guests. Develop and implement marketing and promotional strategies to drive traffic and boost sales while maintaining brand integrity. Address guest concerns and resolve complaints promptly and professionally to maintain high guest satisfaction and loyalty. Collaborate with ownership and senior management to drive company initiatives, identify growth opportunities, and improve restaurant performance. Required Skills and Qualifications: Proven experience as a Restaurant General Manager or similar leadership role in a high-volume upscale dining restaurant. Exceptional leadership and people management skills with a demonstrated ability to motivate, mentor, and develop a diverse team. A strong passion for service and dedication to providing an exceptional guest experience. Excellent knowledge of P&L management, including budgeting, forecasting, and cost control. Ability to thrive in a fast-paced environment, managing multiple priorities while maintaining attention to detail. Strong communication, organizational, and problem-solving skills. In-depth knowledge of restaurant operations, including inventory, staffing, and compliance with health and safety regulations. A focus on results, efficiency, and delivering profitability while maintaining the highest quality standards. Benefits: Competitive salary and performance-based bonuses Health and wellness benefits Opportunities for career growth within a leading hospitality group A collaborative and dynamic work environment If you are an experienced Restaurant General Manager with a passion for service excellence, a strong culinary leadership background, and a proven track record in managing a profitable P&L, we encourage you to apply for this exciting opportunity in Los Angeles. Compensation: $110,000 per year
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