Cashier - Milk & Honey Job at Thompson Hospitality Services, LLC. in Washington

Overview

Join the front-line of our restaurant experience as a Cashier at Milk & Honey, where you'll play a key role in providing exceptional service to our guests. As the first point of contact, you'll create a positive impression and ensure smooth transactions while upholding the essence of Southern hospitality. Your friendly demeanor, accuracy, and efficiency will contribute to a seamless dining experience for our guests.

Competitive Benefits:

• Health/Dental/Vision
• Paid Time Off
• 401(k), matched up to 4%
• Short and Long Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Responsibilities

• Greet guests warmly and provide a friendly and efficient checkout experience.
• Accurately process orders, handle payments, and provide change as needed.
• Answer guest inquiries about menu items, promotions, and restaurant policies.
• Collaborate with the front-of-house team to maintain an organized and inviting dining environment.

Qualifications

• Able to work calmly and effectively under pressure
• High school diploma (or equivalent) preferred
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
• Able to stand and walk for up to 10 hours per day
• High energy and stamina. Able to work within a fast-paced, highly mobile environment

Who We Are:

Milk & Honey is a New Orleans themed Southern Brunch that features Award Winning Shrimp & Grits, Chicken & Waffles, Rum Chata French Toast and specializes in other slow cooked mouth-watering favorites. No matter the type of experience you are looking for, we have the dish for you. Join us for brunch with friends, lovers, family and everyone in between. Carry out available at all locations.

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.