Del Taco
0169 - SANTA ANA, CA, 1740 E DYER RD, Santa Ana, California, United States of America Req #271 Thursday, January 30, 2025 Click on Apply Now to Apply for this Position!!! General Manager
Reporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Responsibilities
Lead the restaurant team to ensure high-quality service and customer satisfaction. Manage financial performance, including sales, costs, and profitability. Implement operational standards and ensure compliance with health and safety regulations. Recruit, train, and develop staff to deliver exceptional service. Qualifications
Previous experience in a management role within the restaurant industry. Strong leadership skills and the ability to motivate a team. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks.
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Reporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Responsibilities
Lead the restaurant team to ensure high-quality service and customer satisfaction. Manage financial performance, including sales, costs, and profitability. Implement operational standards and ensure compliance with health and safety regulations. Recruit, train, and develop staff to deliver exceptional service. Qualifications
Previous experience in a management role within the restaurant industry. Strong leadership skills and the ability to motivate a team. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks.
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