Lakeland Rehab and Healthcare Center
Director of Food Services
Lakeland Rehab and Healthcare Center, Angola, Indiana, United States, 46703
Director of Food Services
Principle Tasks:
OPERATIONS MANAGEMENT
Recruit, interview, hire, train, coach, evaluate, reward, discipline and when necessary, terminate employees
Develop job duties and routines for each level of culinary services personnel
Develop work schedules to ensure adequate coverage
Create and monitor budgets for a cost-effective program
Manage any revenue generating services
Utilize forecasts, food waste records, inventory and equipment records to plan the purchase of food, supplies, and equipment
Justify needed improvements in the department design, function and layout
Work in cooperation with residents, customers, facility staff, physicians, consultants, vendors, and other service providers
Able to cooperate and interact appropriately with federal/state and local regulatory agency representatives
Must be able to complete all other tasks as assigned by the Administrator
FOODSERVICE MANAGEMENT
Specify standards and procedures for preparing food
Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends
Regularly inspect meals being served to assure standards for appearance, palatability, temperature and serving times are met
Manage the preparation and service of special nourishments and supplemental feedings
Assure that foods are prepared according to production schedules, menus and standardized recipes
Able to make independent decisions when circumstances warrant such action
FOOD SAFETY
Assure safe receiving, storage, preparation and service of food
Protect food in all phases or preparation, holding, service, cooking, and transportation using HACCP guidelines
Prepare and monitor cleaning schedules and maintain equipment to ensure food safety
Ensure proper sanitation and safety practices of staff
Must not pose a direct to the health or safety of other individuals in the workplace
NUTRITION MANAGEMENT
Process new diet orders and diet changes, keeping resident tray cards up to date
Complete all required documentation within the MDS
Support the registered dietician duties as needed
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Principle Tasks:
OPERATIONS MANAGEMENT
Recruit, interview, hire, train, coach, evaluate, reward, discipline and when necessary, terminate employees
Develop job duties and routines for each level of culinary services personnel
Develop work schedules to ensure adequate coverage
Create and monitor budgets for a cost-effective program
Manage any revenue generating services
Utilize forecasts, food waste records, inventory and equipment records to plan the purchase of food, supplies, and equipment
Justify needed improvements in the department design, function and layout
Work in cooperation with residents, customers, facility staff, physicians, consultants, vendors, and other service providers
Able to cooperate and interact appropriately with federal/state and local regulatory agency representatives
Must be able to complete all other tasks as assigned by the Administrator
FOODSERVICE MANAGEMENT
Specify standards and procedures for preparing food
Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends
Regularly inspect meals being served to assure standards for appearance, palatability, temperature and serving times are met
Manage the preparation and service of special nourishments and supplemental feedings
Assure that foods are prepared according to production schedules, menus and standardized recipes
Able to make independent decisions when circumstances warrant such action
FOOD SAFETY
Assure safe receiving, storage, preparation and service of food
Protect food in all phases or preparation, holding, service, cooking, and transportation using HACCP guidelines
Prepare and monitor cleaning schedules and maintain equipment to ensure food safety
Ensure proper sanitation and safety practices of staff
Must not pose a direct to the health or safety of other individuals in the workplace
NUTRITION MANAGEMENT
Process new diet orders and diet changes, keeping resident tray cards up to date
Complete all required documentation within the MDS
Support the registered dietician duties as needed
#J-18808-Ljbffr