General Manager

**General Manager****General Manager******5 Beekman Street, New York, NY 5 Beekman Street, New York, NY Full Time Salary (Based on Experience) Expires: Mar 19, 2022**Required Years of Experience**5 yearsThe Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a dynamic **General Manager** to oversee all daily operations for our new Downtown NYC restaurant.We are looking for an individual who has an exceptional knowledge of food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff. The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment, a strong sense of responsibility and proven record of success. As the General Manager, he/she will make key strategic and operational decisions for the Restaurant while building an elite team to open the restaurant.General Responsibilities:* Report to Director of Operations/The Dinex Corporate Office in NYC* Ability to prepare daily briefing to cover all aspects of restaurant operation* Fluent awareness of local labor regulation and HR policies* Build, manage and lead a team of talented hospitality professionals* Sustain and develop relationship with key community stakeholders* Provide feedback and coaching opportunities to all level of team members* Thorough understanding of P&L and its elements of impact* Demonstrate advanced emotional intelligence in high-demand situations* Corporate presentation skills* Local Health Department requirement knowledge* Floor management - engaging with guests, troubleshooting issues, managing flow of service and management of book and the host team, communicating with the kitchen and dining room team* Enforcing educational and disciplinary processes and ensuring proper documentationAll candidates should have:* At least 5 years of restaurant Mid to Senior level management experience* Budgeting and FP&A skills set* Ability to multi-task and be efficient* Mid-level international and domestic wine knowledge* Ability to communicate and manage a diverse staffQualifications:* Associates or Bachelors Degree in Business or Hospitality* Continuous Improvement Training* Forbes Service Standards Training is a plus* Michelin Restaurant experience favoredThe Dinex Group is an equal opportunity employer. We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com. **Compensation Details**Compensation: Salary (Based on Experience)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts