Pacific Coast Hospitality
Catering Financial & Operations Director
Pacific Coast Hospitality, Portland, Oregon, United States, 97204
Job: Catering Financial & Operations Director
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.Market
Portland, ORJob DescriptionPacific Coast Hospitality is seeking a
Catering Financial & Operations Director
for our exciting new client in Portland OR. Our client leverages the creativity and passion found in their restaurant kitchens to offer an elevated level of cuisine to their clients in the catered event environment. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland restaurant scene. They bring the same approach to catering that they believe is the bedrock of the success of their restaurants: an uncompromising commitment to food and beverage quality followed up with world class service.Requirements
Ideal candidate will have the following:Minimum 3 years off-premises catering experience.Strong financial, analytical and organizational skills.Proficient on Microsoft Excel, Total Party Planner, and QuickBooks.Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must!Experience in budgeting, purchasing, setting sales targets, and wage/salary evaluations.Internal auditing, loss and breakage, equipment rental and purchasing.Track record of achieving financial results.Strong honesty, integrity and guest-oriented philosophy.Salary Range & BenefitsStarting salary $75k to $85k depending upon experienceVery obtainable quarterly bonus programMedical InsuranceOutstanding company cultureOngoing professional training (catering/industry conferences in Las Vegas and San Francisco)Job Category
Catering Financial & Operations Director
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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.Market
Portland, ORJob DescriptionPacific Coast Hospitality is seeking a
Catering Financial & Operations Director
for our exciting new client in Portland OR. Our client leverages the creativity and passion found in their restaurant kitchens to offer an elevated level of cuisine to their clients in the catered event environment. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland restaurant scene. They bring the same approach to catering that they believe is the bedrock of the success of their restaurants: an uncompromising commitment to food and beverage quality followed up with world class service.Requirements
Ideal candidate will have the following:Minimum 3 years off-premises catering experience.Strong financial, analytical and organizational skills.Proficient on Microsoft Excel, Total Party Planner, and QuickBooks.Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must!Experience in budgeting, purchasing, setting sales targets, and wage/salary evaluations.Internal auditing, loss and breakage, equipment rental and purchasing.Track record of achieving financial results.Strong honesty, integrity and guest-oriented philosophy.Salary Range & BenefitsStarting salary $75k to $85k depending upon experienceVery obtainable quarterly bonus programMedical InsuranceOutstanding company cultureOngoing professional training (catering/industry conferences in Las Vegas and San Francisco)Job Category
Catering Financial & Operations Director
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