Pacific Coast Hospitality
Restaurant Beverage Manager
Pacific Coast Hospitality, Washington, District of Columbia, us, 20022
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.Market
Seattle, ORJob DescriptionPacific Coast Hospitality has been retained to search for a
Restaurant Beverage Manager
for our client, a high volume, and award winning Asian restaurant with multiple locations in the greater Seattle area. This Asian fusion restaurant has been voted #1 Most Popular Restaurant in the Pacific Northwest Region for 14 consecutive years, as well as being listed as one of Zagat’s “Best Restaurants in the World”. Their house-made food offerings featuring freshly prepared, authentic cuisine that span the eastern Pacific Rim, from China to Indonesia, and Malaysia to Vietnam. They also boast a creative craft cocktail bar , Wine Spectator Grand Award winning wine list, and accommodating service in a sophisticated downtown setting.Requirements Ideal candidate will have the following:Minimum of 3+ years’ experience managing a high volume, high service level craft cocktail bar and beverage program.Experience working in a large management structure and employee base is preferredStrong bar experience required, detailed craft cocktail knowledge a plusAbility to lead a team, assess strengths and develop individuals to succeed in their roles.Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfactionAbility to interact and deal with individuals from all different levels of the organizationAbility to communicate and present ideas that helps get the message acrossUp to date with trends in the restaurant business specifically within the craft bar segmentAbility to manage, anticipate and strategize on resultsManages deadlines, communicates timely and effectivelySalary Range & BenefitsSalary – $55k – $70k (starting, based on experience level )Generous and Obtainable Performance Bonus Program (10% of base salary)Medical and Dental Health Insurance401k ProgramAnnual Performance and Salary Review (5-10% wage increase possible)Job Category
Restaurant Beverage Manager
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Seattle, ORJob DescriptionPacific Coast Hospitality has been retained to search for a
Restaurant Beverage Manager
for our client, a high volume, and award winning Asian restaurant with multiple locations in the greater Seattle area. This Asian fusion restaurant has been voted #1 Most Popular Restaurant in the Pacific Northwest Region for 14 consecutive years, as well as being listed as one of Zagat’s “Best Restaurants in the World”. Their house-made food offerings featuring freshly prepared, authentic cuisine that span the eastern Pacific Rim, from China to Indonesia, and Malaysia to Vietnam. They also boast a creative craft cocktail bar , Wine Spectator Grand Award winning wine list, and accommodating service in a sophisticated downtown setting.Requirements Ideal candidate will have the following:Minimum of 3+ years’ experience managing a high volume, high service level craft cocktail bar and beverage program.Experience working in a large management structure and employee base is preferredStrong bar experience required, detailed craft cocktail knowledge a plusAbility to lead a team, assess strengths and develop individuals to succeed in their roles.Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfactionAbility to interact and deal with individuals from all different levels of the organizationAbility to communicate and present ideas that helps get the message acrossUp to date with trends in the restaurant business specifically within the craft bar segmentAbility to manage, anticipate and strategize on resultsManages deadlines, communicates timely and effectivelySalary Range & BenefitsSalary – $55k – $70k (starting, based on experience level )Generous and Obtainable Performance Bonus Program (10% of base salary)Medical and Dental Health Insurance401k ProgramAnnual Performance and Salary Review (5-10% wage increase possible)Job Category
Restaurant Beverage Manager
#J-18808-Ljbffr