Manager-In-Training, School Nutrition

SummaryCompletes all necessary training to improve upon previously learned skills and develop new skills in preparation for independently and successfully managing the School Nutrition Program in compliance with all federal, state, local and FCBOE policies and procedures once promoted to a Food Service Manager positionEssential Duties Communicates effectively and professionally with customers, staff and administrators and to work with them in a tactful, considerate, and cooperative manner Follow instructions both verbal and written Implements and adheres to Classified Employee Work Rules and School Nutrition Personnel and Uniform Standards, including advanced reporting of absences to Supervisor, School Nutrition Training, Area Supervisor and Principal of school where they are training Maintains high sanitary conditions in cafeteria area via the implementation of all HACCP procedures including employee cleanliness and food handling, receiving, storage, and preparation and cooling Improves job related skills and takes pride in serving all students Completes all required manager training including but not limited to monthly Managers' Meetings, MIT classes, Training-in-Depth courses, 12 hours In-Service annually, and 30-hour Orientation for Nutrition Employees Maintains current ServSafe certification Creates an atmosphere in the cafeteria, which results in high percentage of student and adult participation Supports activities that complement the total educational process of the school Promotes the School Nutrition Program and fosters good public relations Performs as the acting Manager in the absence of the SNP manager Performs other duties and responsibilities as assignedRequired EducationHigh School Diploma or GED equivalentCertification/LicensureNational Restaurant ServSafe Certified requiredExperience QualificationsMinimum of at least 1 year of food service work or management experience required; School nutrition food service management experience preferredKnowledge/Skills/AbilitiesAbility to understand and follow instructions both verbal and writtenManual dexterity necessaryAbility to learn and adapt quicklyGood communication and interpersonal skillsAbility to effectively manage timeModerately proficient in computer skillsAbility to travel throughout the DistrictKnowledge of basic food service concepts, school nutrition foodservice concepts preferredWorking ConditionsWorks in kitchen environmentWorks with hands in hot water and chemicals approved for use in the School Nutrition ProgramMay involve exposure to extreme heat and coldPhysical DemandsAbility to lift and carry a minimum of 50 poundsAbility to lift with the use of a ladder in high placesMust be able to properly lift heavy items from a stooping position Posting ID: 20065 It is the policy of the Fulton County School System not to discriminate on the basis of race, color, sex, religion, national origin, age, or disability in any employment practice, educational program, or any other program, activity, or service. If you wish to make a complaint or request accommodation or modification due to discrimination in any program, activity, or service, contact Compliance Coordinator Gonzalo LaCava, 6201 Powers Ferry Rd, NW, Atlanta, Georgia 30339, or phone 470-254-4585.TTY 1-800-255-0135.