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Leap Brands

Chief Operating Officer - QCMS

Leap Brands, Atlanta, Georgia, United States, 30383


Position Overview:As the COO you will be a key executive leader responsible for shaping the company's operational landscape. This role requires a visionary leader with a proven track record in building successful strategies, implementing robust infrastructures, and overseeing day-to-day operations. If you are ready to play a pivotal role in a high-growth company, we invite you to be a part of our dynamic team.Responsibilities:Strategic Development:

Collaborate with the executive team to formulate and execute a comprehensive operational strategy aligned with the company's franchised restaurant expansion goals.

Infrastructure Building:

Lead the development and implementation of infrastructure, processes, and systems necessary for efficient and scalable operations.

Franchise Operations:

Oversee the establishment and ongoing management of franchised restaurant operations, ensuring consistency, compliance, and excellence across all locations.

Process Optimization:

Continuously evaluate and optimize operational processes to enhance efficiency, reduce costs, and improve overall performance.

Team Leadership:

Build and lead a high-performing operations team, providing guidance, mentorship, and fostering a culture of collaboration and accountability.

Financial Management:

Work closely with finance and other stakeholders to manage budgets, control costs, and ensure financial success in line with private equity expectations.

Performance Metrics:

Develop and implement key performance indicators (KPIs) to measure and report on operational performance, providing insights for continuous improvement.

Compliance and Quality Assurance:

Ensure that all operations adhere to industry regulations, quality standards, and the brand's operational guidelines.

Risk Management:

Identify potential risks and develop mitigation strategies to safeguard the company's operational interests.

Qualifications:Proven experience as a COO or in a senior operations leadership role, preferably in the restaurant industry.Demonstrated success in building and scaling operational strategies and infrastructures.Strong leadership and team-building skills with the ability to inspire and motivate teams.Financial acumen and experience working in a private equity-backed environment.Excellent communication and interpersonal abilities.Bachelor's degree in Business, Operations Management, or a related field; MBA is a plus.

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