Compass Group
Executive Chef, Premium Airport Lounge BOS
Compass Group, Boston, Massachusetts, us, 02298
Position Title: Executive ChefSalary: $125,000 - $140,000Other Forms of Compensation: Bonus PlanJob SummaryEmbark on a culinary adventure as our
Executive Chef
for the new premium lounge at BOS. In this role, you'll craft exceptional dining experiences and lead operations from the ground up. If you're a culinary expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining experiences.
Working as an Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on-trend, efficient, safe, and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls, and staff management and development.Key Responsibilities:Develops high culinary standards for our retail, board meals, dining, and catering operationsTrains, develops, and provides inspirational leadership to the local culinary teamLeads Corporate Social Responsibility, food seasonality, health/wellness, and high-quality culinary arts on campusAnalyzes ongoing performance and trends in the local operation and devises and leads improvementsDemonstrates a complete understanding of daily menu items and can explain them to customers accuratelyPreferred Qualifications:Culinary degree preferredBachelor's Degree in Food Services Technology/Management/or related field preferredThree to five years of progressive culinary or kitchen management experience, depending upon formal degree or trainingExperience with planning and managing catering events from a culinary perspectiveStrong leadership skills and desire to work with an industry leaderComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationProficient computer skills (Microsoft Office, Email, and the Internet)Ability to communicate on various levels including management, departmental, customer, and associateServSafe CertificationApply to Restaurant Associates today!Restaurant Associates is a member of Compass Group USACompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.Restaurant Associates Benefits:MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Applications are accepted on an ongoing basis.Restaurant Associates maintains a drug-free workplace.Req ID: 1328609Restaurant Associates
#J-18808-Ljbffr
Executive Chef
for the new premium lounge at BOS. In this role, you'll craft exceptional dining experiences and lead operations from the ground up. If you're a culinary expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining experiences.
Working as an Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on-trend, efficient, safe, and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls, and staff management and development.Key Responsibilities:Develops high culinary standards for our retail, board meals, dining, and catering operationsTrains, develops, and provides inspirational leadership to the local culinary teamLeads Corporate Social Responsibility, food seasonality, health/wellness, and high-quality culinary arts on campusAnalyzes ongoing performance and trends in the local operation and devises and leads improvementsDemonstrates a complete understanding of daily menu items and can explain them to customers accuratelyPreferred Qualifications:Culinary degree preferredBachelor's Degree in Food Services Technology/Management/or related field preferredThree to five years of progressive culinary or kitchen management experience, depending upon formal degree or trainingExperience with planning and managing catering events from a culinary perspectiveStrong leadership skills and desire to work with an industry leaderComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationProficient computer skills (Microsoft Office, Email, and the Internet)Ability to communicate on various levels including management, departmental, customer, and associateServSafe CertificationApply to Restaurant Associates today!Restaurant Associates is a member of Compass Group USACompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.Restaurant Associates Benefits:MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Applications are accepted on an ongoing basis.Restaurant Associates maintains a drug-free workplace.Req ID: 1328609Restaurant Associates
#J-18808-Ljbffr