Resort Director of Food and Beverage

Job DescriptionAn outstanding opportunity to lead one of America’s premier luxury ranch resorts! Set on a 37,000-acre ranch, this premier resort embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential travelers from all over the world. It’s a family owned and award-winning destination that truly inspires.We are seeking an experienced and talented Resort Director of Food and Beverage candidate to operate this high end, high volume resort program. Located in the heart of the Blackfoot Valley in western Montana, this resort’s sole mission is to provide an exceptional lifetime experience to each and every guest staying at the resort. If you possess an innate desire to create an experience of a lifetime, this is the resort for you.Requirements

Ideal candidate will have the following:College Degree in Hotel/Restaurant Management or related field of study or minimum of ten years of food and beverage management.Ability and experienced in the daily management of a food and beverage staff consisting of 75+ staff membersExperienced in the development and control of the overall Food and Beverage operations (both revenue and expense) for all guests including design and scripting of all menus, service enhancements, special events, off property dining venues and camp dining.Passion for developing and mentoring a teamProficiency with financial statements, scheduling, payroll, accounting and progressive discipline.Strong honesty, integrity and guest-oriented philosophySalary Range & BenefitsStarting salary range is $90k to $100k depending upon experienceOn site housing providedMedical and Life Insurance CoverageAnnual Performance / Salary Review

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