Sous Chef-Los Angeles, CA

Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.About The Role:Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious menus and meal designs.Responsibilities:Supply restaurant daily recap to the corporate chef on current operationsEnsure that inventory is properly stored, and the product is rotatedCross-train all staff to clean, organized their station, and taste their dishesMaintain the food standards and execute them consistently with the culinary teamKeep a professional team orientated environmentQualifications:2-3 years of Food & Beverage experience preferredA well-groomed appearancePrevious experience in a fast-paced, busy environment with minimal supervisionBachelor’s degree in culinary science or relevant field.Strong knowledge of cooking methods, kitchen equipment, and best practices.Good understanding of MS Office and restaurant software programs.Teamwork-oriented with outstanding leadership abilities.Excellent communication and interpersonal skillsCompetences:Customer ServiceInterpersonal SkillsEthicsGood JudgementProof of vaccination will be required upon job offer

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