Marlin Bar Sous Chef

LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in the restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, handcrafted cocktails, and provide guests with world-class dining - taking them somewhere great!BE THE ISLAND GUIDECreate a relaxed destination - Promote a learning and training environment for all kitchen members through a hands-on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service successSet the course - Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge of all food menus/recipes - including ingredients, preparation methods, and presentationBuild the perfect oasis - Facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant teamSupport your crew - Ensure the transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance, and enforcing applicable safety and sanitation programs according to federal/state/local lawProactive in Paradise - Co-manage Team Meetings with the Front of the House and manage kitchen expenses to ensure budgetary compliance as requestedESSENTIALS FOR LIFE IN PARADISEYou have 2+ years of high-volume culinary/hospitality experienceYou have a current food handler's card and other certifications as required by federal/state/local lawYou have knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standardsYou have strong verbal and written communication skills and are able to communicate operational information - proven track record of increasing experience and responsibilityYou have a high school diploma or GEDWillingness to perform other duties as required that are necessary to support the businessMahalo (thank you) for your interest in Tommy Bahama!

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