Seasonal Food and Beverage Supervisor

Hotel Food and Beverage SupervisorLark Hotels is seeking a passionate and experienced Food & Beverage Supervisor to join our team at Block Island Beach House. BIBH is the Island's summer kitchen and oceanfront porch, offering beach BBQ, fresh fish, sandwiches, salads, local beers, wine, and cocktails...all overlooking the best sunset views on breathtaking Block Island. The Supervisor will be hands-on during the most important times of day and the most important days of the week. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today!WHAT YOU GET:Competitive pay commensurate with experienceHousing is availableThe opportunity to craft a unique, unpretentious, exciting guest experience, take chances, and do things that no one else in the industry can pull off - side by side with tremendous talent!ResponsibilitiesTrain and supervise food and beverage staff to ensure high levels of performance and hire new team membersWork with our culinary team to create new menus with the correct pricing structureCreate and maintain staff operation schedulesReport on guest satisfaction scores and make suggestionsManage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer serviceQualificationsStrong food, wine, and cocktail knowledgeAla carte as well as Banquet experienceStrong leadership and management skills working with a variety of employees, fostering a team-oriented environmentExcellent communication skills, both written and verbalAbility to form innovative ideas, create a plan of action, and implement itExperience in purchasing specifications, pricing, and quantity yieldsAble to work a flexible schedule in order to accommodate business levels; weekends, nights, and holidays required

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