F1 Arcade
Executive Sous Chef
F1 Arcade, Boston, Massachusetts, us, 02298
Executive Sous Chef
At F1 Arcade, we're revolutionizing hospitality with our groundbreaking partnership with Formula 1, delivering unforgettable social and competitive experiences globally. Our venues combine state-of-the-art F1 racing simulations with a vibrant global food and beverage program, appealing to diverse audiences from corporate groups to families and beyond!
As the Executive Sous Chef at F1 Arcade, your primary responsibility is to lead and build strong culinary teams through development, hiring, and engagement strategies. You will uphold impeccable culinary and operational standards, ensuring consistent delivery of exceptional guest experiences. From managing shifts to overseeing inventory and fostering a culture of culinary excellence, your role is pivotal in our venue's success.
As the Executive Sous Chef you will:
Oversee all aspects of food preparation in accordance with standardized recipes.
Develop and mentor culinary team members through coaching and feedback.
Coordinate and participate in food plating and presentation to meet established criteria.
Maintain high food quality standards and ensure timely service delivery.
Control costs through effective food purchasing and labor management.
Manage kitchen operations in the absence of the Executive Chef, including training and coaching.
Monitor equipment functionality and safety standards.
Cultivate vendor relationships to secure high-quality ingredients and products.
Adhere to local health regulations and food safety protocols.
The ideal candidate will have:
Experience in menu development, costing, and event order distribution.
Advanced culinary knowledge and technique.
Strong interpersonal and communication skills.
Ability to manage a diverse work environment with emotional intelligence and self-awareness.
Ensure compliance with food safety regulations and maintain cleanliness standards.
Collaborate closely with the Executive Chef and Director of Operations.
Culinary Arts degree preferred.
3+ years' experience in kitchen management within a 4-5 star hotel, independent restaurant, or entertainment venue.
ServSafe certification, Allergen Certification, CPR.
Ability to lift up to 50 lbs. and stand, sit, or walk for extended periods.
Why Join Us?
This is your chance to pioneer a new era of social gaming and hospitality with F1 Arcade. We offer a supportive environment where innovation and creativity thrive. Join us in creating extraordinary experiences that redefine entertainment worldwide.
Join us at F1 Arcade and help us create memorable experiences in the world of entertainment!
#J-18808-Ljbffr
At F1 Arcade, we're revolutionizing hospitality with our groundbreaking partnership with Formula 1, delivering unforgettable social and competitive experiences globally. Our venues combine state-of-the-art F1 racing simulations with a vibrant global food and beverage program, appealing to diverse audiences from corporate groups to families and beyond!
As the Executive Sous Chef at F1 Arcade, your primary responsibility is to lead and build strong culinary teams through development, hiring, and engagement strategies. You will uphold impeccable culinary and operational standards, ensuring consistent delivery of exceptional guest experiences. From managing shifts to overseeing inventory and fostering a culture of culinary excellence, your role is pivotal in our venue's success.
As the Executive Sous Chef you will:
Oversee all aspects of food preparation in accordance with standardized recipes.
Develop and mentor culinary team members through coaching and feedback.
Coordinate and participate in food plating and presentation to meet established criteria.
Maintain high food quality standards and ensure timely service delivery.
Control costs through effective food purchasing and labor management.
Manage kitchen operations in the absence of the Executive Chef, including training and coaching.
Monitor equipment functionality and safety standards.
Cultivate vendor relationships to secure high-quality ingredients and products.
Adhere to local health regulations and food safety protocols.
The ideal candidate will have:
Experience in menu development, costing, and event order distribution.
Advanced culinary knowledge and technique.
Strong interpersonal and communication skills.
Ability to manage a diverse work environment with emotional intelligence and self-awareness.
Ensure compliance with food safety regulations and maintain cleanliness standards.
Collaborate closely with the Executive Chef and Director of Operations.
Culinary Arts degree preferred.
3+ years' experience in kitchen management within a 4-5 star hotel, independent restaurant, or entertainment venue.
ServSafe certification, Allergen Certification, CPR.
Ability to lift up to 50 lbs. and stand, sit, or walk for extended periods.
Why Join Us?
This is your chance to pioneer a new era of social gaming and hospitality with F1 Arcade. We offer a supportive environment where innovation and creativity thrive. Join us in creating extraordinary experiences that redefine entertainment worldwide.
Join us at F1 Arcade and help us create memorable experiences in the world of entertainment!
#J-18808-Ljbffr