DSJ Global
IT Procurement Category Leader
DSJ Global, Chicago, Illinois, United States, 60290
Job Summary:The IT Procurement Category Leader is responsible for developing and executing strategic procurement initiatives for IT-related products and services within the food and beverage industry. This role involves managing vendor relationships, negotiating contracts, and ensuring that IT procurement aligns with the company's technology needs and business objectives. The ideal candidate will have a deep understanding of IT procurement processes, technology trends, and industry-specific requirements.Key Responsibilities:Strategic Sourcing:Develop and implement strategic sourcing strategies for IT products and services, including hardware, software, and IT services.Analyze current IT procurement practices and market trends to recommend improvements and innovations.
Vendor Management:Establish and maintain strong relationships with key IT vendors and service providers.Evaluate and select vendors based on quality, cost, performance, and alignment with organizational needs.Negotiate contracts and agreements to ensure favorable terms and conditions.
Contract Management:Draft, review, and manage IT procurement contracts, ensuring compliance with legal and regulatory requirements.Oversee contract performance and resolve any issues or disputes related to vendor deliverables.
Cost Management:Implement cost-saving initiatives and identify opportunities for financial efficiency in IT procurement.Conduct spend analysis to monitor IT expenditures and develop strategies to optimize costs.
Stakeholder Collaboration:Work closely with IT departments and other internal stakeholders to understand their technology needs and align procurement strategies accordingly.Facilitate communication and collaboration between IT and procurement teams to ensure the successful implementation of IT projects.
Risk Management:Identify and mitigate risks associated with IT procurement, including vendor risks, technology changes, and supply chain disruptions.Develop and implement contingency plans to ensure business continuity.
Market Intelligence:Stay up-to-date with the latest technology trends, innovations, and industry developments.Provide insights and recommendations based on market research and industry best practices.
Reporting and Analytics:Monitor and report on key performance indicators (KPIs) related to IT procurement.Analyze procurement data to provide actionable insights and support strategic decision-making.
Qualifications:Bachelor's degree in Information Technology, Supply Chain Management, Business Administration, or a related field. A Master's degree or professional certification (e.g., CIPS, CPSM) is preferred.Minimum of [2] years of experience in IT procurement or supply chain management, preferably within the food and beverage industry.Strong understanding of IT products, services, and procurement processes.Proven experience in vendor management, contract negotiation, and cost optimization.Excellent analytical, problem-solving, and decision-making skills.Strong communication and interpersonal skills with the ability to work effectively with stakeholders at all levels.Proficiency in procurement and IT management software, as well as Microsoft Office Suite.
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Vendor Management:Establish and maintain strong relationships with key IT vendors and service providers.Evaluate and select vendors based on quality, cost, performance, and alignment with organizational needs.Negotiate contracts and agreements to ensure favorable terms and conditions.
Contract Management:Draft, review, and manage IT procurement contracts, ensuring compliance with legal and regulatory requirements.Oversee contract performance and resolve any issues or disputes related to vendor deliverables.
Cost Management:Implement cost-saving initiatives and identify opportunities for financial efficiency in IT procurement.Conduct spend analysis to monitor IT expenditures and develop strategies to optimize costs.
Stakeholder Collaboration:Work closely with IT departments and other internal stakeholders to understand their technology needs and align procurement strategies accordingly.Facilitate communication and collaboration between IT and procurement teams to ensure the successful implementation of IT projects.
Risk Management:Identify and mitigate risks associated with IT procurement, including vendor risks, technology changes, and supply chain disruptions.Develop and implement contingency plans to ensure business continuity.
Market Intelligence:Stay up-to-date with the latest technology trends, innovations, and industry developments.Provide insights and recommendations based on market research and industry best practices.
Reporting and Analytics:Monitor and report on key performance indicators (KPIs) related to IT procurement.Analyze procurement data to provide actionable insights and support strategic decision-making.
Qualifications:Bachelor's degree in Information Technology, Supply Chain Management, Business Administration, or a related field. A Master's degree or professional certification (e.g., CIPS, CPSM) is preferred.Minimum of [2] years of experience in IT procurement or supply chain management, preferably within the food and beverage industry.Strong understanding of IT products, services, and procurement processes.Proven experience in vendor management, contract negotiation, and cost optimization.Excellent analytical, problem-solving, and decision-making skills.Strong communication and interpersonal skills with the ability to work effectively with stakeholders at all levels.Proficiency in procurement and IT management software, as well as Microsoft Office Suite.
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