Compass Group
EXECUTIVE CHEF
Compass Group, Manahawkin, New Jersey, United States,
Salary:
70,000 - 80,000 / year based on experienceOther Forms of Compensation:
Flexible Paid Time Off, Benefits, 401K, TrainingPay Grade:
13Morrison Healthcare
is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years.Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements.Job Summary
Working as the
Executive Chef,
you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Plans regular and modified menus according to established guidelines.Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.Maintains inventory of food and non-food supplies to stay within established guidelines.Makes all decisions regarding utilization of leftover food products staying within Company guidelines.Complies with federal, state and local health and sanitation regulations and department sanitation procedures.Follows facility, department, and Company safety policies and procedures.Participates and attends departmental meetings, staff development, and professional programs, as appropriate.Preferred Qualifications:A.S. or equivalent experience.Minimum of three to five years of progressive culinary/kitchen management experience.Extensive catering experience a plus.High volume, complex foodservice operations experience - highly desirable.Institutional and batch cooking experiences.Hands-on chef experience a must.Comprehensive knowledge of food and catering trends.Must be experienced with computers; to include Microsoft Office.ServSafe certified - highly desirable.Apply to Morrison Healthcare today!Morrison Healthcare is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Associates at Morrison Healthcare are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Applications are accepted on an ongoing basis.Req ID:
1334939Morrison HealthcareAMY S MILLER
#J-18808-Ljbffr
70,000 - 80,000 / year based on experienceOther Forms of Compensation:
Flexible Paid Time Off, Benefits, 401K, TrainingPay Grade:
13Morrison Healthcare
is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years.Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements.Job Summary
Working as the
Executive Chef,
you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Plans regular and modified menus according to established guidelines.Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.Maintains inventory of food and non-food supplies to stay within established guidelines.Makes all decisions regarding utilization of leftover food products staying within Company guidelines.Complies with federal, state and local health and sanitation regulations and department sanitation procedures.Follows facility, department, and Company safety policies and procedures.Participates and attends departmental meetings, staff development, and professional programs, as appropriate.Preferred Qualifications:A.S. or equivalent experience.Minimum of three to five years of progressive culinary/kitchen management experience.Extensive catering experience a plus.High volume, complex foodservice operations experience - highly desirable.Institutional and batch cooking experiences.Hands-on chef experience a must.Comprehensive knowledge of food and catering trends.Must be experienced with computers; to include Microsoft Office.ServSafe certified - highly desirable.Apply to Morrison Healthcare today!Morrison Healthcare is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Associates at Morrison Healthcare are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Applications are accepted on an ongoing basis.Req ID:
1334939Morrison HealthcareAMY S MILLER
#J-18808-Ljbffr