Crumbl Cookies
Store Manager
Crumbl Cookies, Clarksville, Maryland, United States, 21029
DescriptionWhat are YOU looking for?
Are you looking for an incredible opportunity to join the fastest growing cookie company in America that prides itself on providing the country's best gourmet cookies? Then don't look any further!
We are excited to bring the Crumbl Cookie brand into new communities who haven't yet had the pleasure of indulging in this one of a kind, open bakery experience.
Working at Crumbl is more than just a job. It's a stepping-stone to a successful future in the world of business. Our ownership considers our team to be more than just employees, they are a highly valued part of our culture and the backbone to our collective success.
What would I do as a Crumbl Manager?
Leadership CharacteristicsWhile not visionary, Crumbl managers see the "big picture" with their feet firmly on the ground and focused on operational realitiesThey are champions of constructive change and enthusiastic about performance improvementThey foster good relations with franchise owners - often as a means of ensuring their service gets the resources it needsThey support their teams energetically - primarily through training and planning to prepare for changeResponsibilities:
Oversee and manage all aspects of the restaurant, including front-of-house and back-of-house operationsEnsure high quality of food production and presentationDevelop and implement strategies to increase revenue and profitabilityCreate and maintain a positive and efficient work environmentTrain, supervise, and mentor staff membersManage inventory, ordering, and cost controlEnsure compliance with health and safety regulationsHandle customer complaints and resolve issues in a timely mannerCollaborate with the marketing team to develop promotional activitiesRequirements
Proven experience in food production, team management, and kitchen managementStrong leadership skills with the ability to motivate and inspire a teamExcellent knowledge of culinary techniques and food industry trendsAbility to multitask and work under pressure in a fast-paced environmentStrong problem-solving skills and attention to detailExcellent communication and interpersonal skillsProficient in computer software applications related to restaurant managementNote: This job description is not intended to be all-inclusive. The General Manager may perform other related duties as required to meet the ongoing needs of the business.Ability to lift 50 lbs
Job Type: Full-time
Benefits:
Employee discountPaid trainingSundays are OffExperience level:
At least 1 yearRestaurant type:
BakeryShift:
8-10 hour shiftDay shiftEvening shiftMorning shiftWeekly day range:
Monday to FridayRotating weekendsWork Location: In person
Requirements
Food Handling CertificateSafe Serve CertificateAble to work on your feet for 8-10 hours daily
Company InformationWe're the nation's fastest-growing cookie company for a reason. Our rotating flavors, open-concept kitchens, and famous pink box make cookie-eating an experience you won't forget.
It all started with one big dream, two cookie-crazed cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO) when they teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that didn't live up to expectations, and cookies that are just plain embarrassing to them today, the pair decided to take their 'perfect cookie quest' to the people. They gathered feedback and tested recipes-a practice that is still part of the Crumbl process- until they created the world's best chocolate chip cookie.
Are you looking for an incredible opportunity to join the fastest growing cookie company in America that prides itself on providing the country's best gourmet cookies? Then don't look any further!
We are excited to bring the Crumbl Cookie brand into new communities who haven't yet had the pleasure of indulging in this one of a kind, open bakery experience.
Working at Crumbl is more than just a job. It's a stepping-stone to a successful future in the world of business. Our ownership considers our team to be more than just employees, they are a highly valued part of our culture and the backbone to our collective success.
What would I do as a Crumbl Manager?
Leadership CharacteristicsWhile not visionary, Crumbl managers see the "big picture" with their feet firmly on the ground and focused on operational realitiesThey are champions of constructive change and enthusiastic about performance improvementThey foster good relations with franchise owners - often as a means of ensuring their service gets the resources it needsThey support their teams energetically - primarily through training and planning to prepare for changeResponsibilities:
Oversee and manage all aspects of the restaurant, including front-of-house and back-of-house operationsEnsure high quality of food production and presentationDevelop and implement strategies to increase revenue and profitabilityCreate and maintain a positive and efficient work environmentTrain, supervise, and mentor staff membersManage inventory, ordering, and cost controlEnsure compliance with health and safety regulationsHandle customer complaints and resolve issues in a timely mannerCollaborate with the marketing team to develop promotional activitiesRequirements
Proven experience in food production, team management, and kitchen managementStrong leadership skills with the ability to motivate and inspire a teamExcellent knowledge of culinary techniques and food industry trendsAbility to multitask and work under pressure in a fast-paced environmentStrong problem-solving skills and attention to detailExcellent communication and interpersonal skillsProficient in computer software applications related to restaurant managementNote: This job description is not intended to be all-inclusive. The General Manager may perform other related duties as required to meet the ongoing needs of the business.Ability to lift 50 lbs
Job Type: Full-time
Benefits:
Employee discountPaid trainingSundays are OffExperience level:
At least 1 yearRestaurant type:
BakeryShift:
8-10 hour shiftDay shiftEvening shiftMorning shiftWeekly day range:
Monday to FridayRotating weekendsWork Location: In person
Requirements
Food Handling CertificateSafe Serve CertificateAble to work on your feet for 8-10 hours daily
Company InformationWe're the nation's fastest-growing cookie company for a reason. Our rotating flavors, open-concept kitchens, and famous pink box make cookie-eating an experience you won't forget.
It all started with one big dream, two cookie-crazed cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO) when they teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that didn't live up to expectations, and cookies that are just plain embarrassing to them today, the pair decided to take their 'perfect cookie quest' to the people. They gathered feedback and tested recipes-a practice that is still part of the Crumbl process- until they created the world's best chocolate chip cookie.