Chief Executive Officer - Restaurants

Reporting to the Board, theCEO will oversee and manage all of our client's portfolio companies including managing/developing cross functional leadership across several states. Our clientis looking for a visionary with initiative and creative drive who will partner with the entire senior leadership team to foster strong company culture and teams dedicated to excellent customer service and building relationships throughout the communities they do business in to continue to grow sales and maximize profits.Responsibilities:Design and implement business strategies, plans and proceduresResponsible for driving the company to achieve and surpass sales, profitability, cash flow and business goals and objectives.Design and implement a organization structure with communication plan and organization flow chart.Set comprehensive goals for performance and growthCollaborate with the management team to develop and implement plans for the operational infrastructure of systems, processes, and people designed to accommodate the rapid growth objectives of our organization.Manage relationships with partners/vendors.Manage M&A process on buy side acquisitionsRequirements :Bachelor’s degree required10+ years of executive leadership2+ years of CEO experience preferredStrong marketing foundationService-oriented, and a collaborative influence styleDecision making authority and measurable P&L impact in prior rolesExperience managing a diverse portfolio of responsibilitiesStrong company operations experienceThe ability to lead, establish, build and maintain a superior professional staff and work well with subordinates, senior executives and investorsA reputation as a strong leader with the passion for setting clear, measurable objectives, delegating responsibility, recognizing outstanding performance, and correcting sub-par performance

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