The Fairmont Hotel
Stewarding Supervisor
The Fairmont Hotel, Chicago, Illinois, United States, 60290
Company DescriptionRising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial district and world-renowned shopping along the Magnificent Mile. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including phenomenal dining experiences, seasonal pop-ups and luxury event space.
Job Description
Oversee the daily operations of the stewarding department, ensuring cleanliness and organization of all kitchen areas, dishwashing stations, and storage rooms.Manage the inventory of cleaning supplies, utensils, and tableware, placing orders as necessary to maintain adequate stock levels.Implement and maintain hygiene and sanitation standards in all kitchen and dining areas in compliance with local health and safety regulations.Schedule and assign duties to stewarding staff, monitoring performance to ensure efficiency and adherence to established protocols.Train new stewarding employees on proper cleaning techniques, use of equipment, and safety procedures to ensure consistent service standards.Coordinate with the culinary and service teams to ensure seamless operation and prompt addressing of any issues related to kitchen cleanliness or equipment needs.Conduct regular inspections of equipment and facilities to identify repair or maintenance needs and coordinate with maintenance staff to ensure timely resolutions.Organize and oversee the cleaning and maintenance of large kitchen equipment, including ovens, stoves, and refrigeration units, ensuring they meet operational and health standards.
Qualifications
Knowledge of food safety and hygiene regulations.1-2 years of previous supervisory experience.Ability to train, coach, and mentor staff, ensuring they adhere to policies, procedures, and standards.Strong organizational and administrative skills.Availability to work flexible hours including nights, weekends, and holidays.Physical Aspects of Position (include but are not limited to):Frequent standing and walking throughout shiftFrequent kneeling, pushing, pulling, lifting up to 45-50lbs.Ascending or descending stairs and ramps
Visa Requirements:
Successful candidates must be legally eligible to work in the United States.Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/All your information will be kept confidential according to EEO guidelines.
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Job Description
Oversee the daily operations of the stewarding department, ensuring cleanliness and organization of all kitchen areas, dishwashing stations, and storage rooms.Manage the inventory of cleaning supplies, utensils, and tableware, placing orders as necessary to maintain adequate stock levels.Implement and maintain hygiene and sanitation standards in all kitchen and dining areas in compliance with local health and safety regulations.Schedule and assign duties to stewarding staff, monitoring performance to ensure efficiency and adherence to established protocols.Train new stewarding employees on proper cleaning techniques, use of equipment, and safety procedures to ensure consistent service standards.Coordinate with the culinary and service teams to ensure seamless operation and prompt addressing of any issues related to kitchen cleanliness or equipment needs.Conduct regular inspections of equipment and facilities to identify repair or maintenance needs and coordinate with maintenance staff to ensure timely resolutions.Organize and oversee the cleaning and maintenance of large kitchen equipment, including ovens, stoves, and refrigeration units, ensuring they meet operational and health standards.
Qualifications
Knowledge of food safety and hygiene regulations.1-2 years of previous supervisory experience.Ability to train, coach, and mentor staff, ensuring they adhere to policies, procedures, and standards.Strong organizational and administrative skills.Availability to work flexible hours including nights, weekends, and holidays.Physical Aspects of Position (include but are not limited to):Frequent standing and walking throughout shiftFrequent kneeling, pushing, pulling, lifting up to 45-50lbs.Ascending or descending stairs and ramps
Visa Requirements:
Successful candidates must be legally eligible to work in the United States.Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr