Thompson Hospitality Services, LLC.
Line Cook - Milk & Honey
Thompson Hospitality Services, LLC., Washington, District of Columbia, us, 20022
Overview
Ignite your culinary passion at
Milk and Honey , a vibrant New Orleans themed Southern Brunch destination. As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. From sizzling skillets to soulful comfort food, you'll bring our menu to life with your culinary expertise. Join us and embark on a culinary journey where your skills and creativity will be celebrated, and where every plate you prepare will contribute to an exceptional dining experience for our guests.Competitive Benefits:
Health/Dental/VisionPaid Time Off401(k), matched up to 4%Short and Long Term DisabilityTuition ReimbursementEmployee Referral ProgramPet InsuranceDiscounts: Hotels, Travel, Tickets, RestaurantsEmployees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending schoolResponsibilities
Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail.Following recipes and maintaining high standards of quality, taste, and presentation.Collaborating with the culinary team to ensure smooth and efficient kitchen operation.Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes.Maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning.Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence.Qualifications
High school diploma (or equivalent) preferred.At least 18 years of age.Previous experience as a cook in a restaurant.Ability to take direction and to work in a team environment.Ability to work calmly and effectively under pressure.Ability to learn and follow processes.This position will spend 100% of the time standing and walking.
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Ignite your culinary passion at
Milk and Honey , a vibrant New Orleans themed Southern Brunch destination. As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. From sizzling skillets to soulful comfort food, you'll bring our menu to life with your culinary expertise. Join us and embark on a culinary journey where your skills and creativity will be celebrated, and where every plate you prepare will contribute to an exceptional dining experience for our guests.Competitive Benefits:
Health/Dental/VisionPaid Time Off401(k), matched up to 4%Short and Long Term DisabilityTuition ReimbursementEmployee Referral ProgramPet InsuranceDiscounts: Hotels, Travel, Tickets, RestaurantsEmployees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending schoolResponsibilities
Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail.Following recipes and maintaining high standards of quality, taste, and presentation.Collaborating with the culinary team to ensure smooth and efficient kitchen operation.Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes.Maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning.Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence.Qualifications
High school diploma (or equivalent) preferred.At least 18 years of age.Previous experience as a cook in a restaurant.Ability to take direction and to work in a team environment.Ability to work calmly and effectively under pressure.Ability to learn and follow processes.This position will spend 100% of the time standing and walking.
#J-18808-Ljbffr