Loews Hotels, LLC.
Food & Beverage Supervisor
Loews Hotels, LLC., Tucson, Arizona, United States, 85718
Food & Beverage Supervisor
Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.Job SpecificsMake inspection rounds ensuring organization, cleanliness, proper maintenance, adequate supplies.Monitor staff adherence to all service standards, SOPs and Loews SOPs, including inspecting staff for correct Uniform/Groom standards.Supervise service of guests, being watchful of signals from guests in need of service.Assist Team Leader to establish and monitor side work duty completion.Maintain bank to SOP, keep it balanced and secure at all times.Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.Check restaurant for cleanliness and set up (i.e. table cleanliness, stands etc.).Communicate daily with restaurant manager with regard to special events, house counts, etc.Assist Team Leader in conducting menu classes and taste panels.Assist Team Leader in conducting month end inventory count and recording.Communicates with Team Members during service, scheduling, safety chats, MSDS, post bulletins.Reports unsafe working conditions.Ensure proper handling of guest checks and cash transactions.Intercedes and/or fills in for Team Members should need occur.Proficient in Excel, Word and Power Point.Excellent organizational skills.QualificationsFood & Beverage knowledge required.Excellent communications skills, written and verbal.High school diploma.Strong organizational skills.Able to make decisions on imperfect information.Knowledge of Microsoft Office preferred.
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Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.Job SpecificsMake inspection rounds ensuring organization, cleanliness, proper maintenance, adequate supplies.Monitor staff adherence to all service standards, SOPs and Loews SOPs, including inspecting staff for correct Uniform/Groom standards.Supervise service of guests, being watchful of signals from guests in need of service.Assist Team Leader to establish and monitor side work duty completion.Maintain bank to SOP, keep it balanced and secure at all times.Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.Check restaurant for cleanliness and set up (i.e. table cleanliness, stands etc.).Communicate daily with restaurant manager with regard to special events, house counts, etc.Assist Team Leader in conducting menu classes and taste panels.Assist Team Leader in conducting month end inventory count and recording.Communicates with Team Members during service, scheduling, safety chats, MSDS, post bulletins.Reports unsafe working conditions.Ensure proper handling of guest checks and cash transactions.Intercedes and/or fills in for Team Members should need occur.Proficient in Excel, Word and Power Point.Excellent organizational skills.QualificationsFood & Beverage knowledge required.Excellent communications skills, written and verbal.High school diploma.Strong organizational skills.Able to make decisions on imperfect information.Knowledge of Microsoft Office preferred.
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