Pacific Coast Hospitality
Sous Chef
Pacific Coast Hospitality, Washington, District of Columbia, us, 20022
Hello, we’re Pacific Coast Hospitality and we have an outstanding
Sous Chef
position to fill based in beautiful Edmonds, WA, one of the west’s most desirable marina and beach communities.Market
Edmunds, WAJob Description
Live and work in one of the west’s most desirable marina and beach communities. We have an outstanding
Sous Chef
position to fill based in beautiful Edmonds, WA. Excellent salary, benefits, work environment, and opportunity for career growth are all part of the package with this family-owned regional company. Located on the shores of Puget Sound and surrounded by the Olympic Mountains and the Cascade Range, this established property is positioned for sales growth and regional recognition. Work, live, and thrive in the waterfront and outdoor activities that surround Edmonds.
We are searching for a driven and talented
Sous Chef
with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.Requirements
The ideal candidate must have the following to be considered:Two or more years of high volume full-service restaurant leadership experienceSkilled and experienced in seafood and Northwest cuisineAbility to supervise and ensure the smooth operation of the kitchen and dish roomAbility to impact labor cost and keep a mindful eye on the scheduleExperience assigning kitchen stations to the kitchen team at the start of the shiftAbility to oversee training, cross-training, interviewing, and scheduling of the teamConfident assuming ALL duties of the Chef in the Chef’s absenceSkilled communicator that leads by exampleHonesty, integrity, and guest advocate mindsetSalary Range & Benefits
Salary package – $65k – $70kMedical, dental, and vision insurance401k after one year (1000 hours)Annual performance/salary reviewScholarships for higher educationDining discounts at all properties for you and guestsJob Category
Sous ChefJob Type
Full TimeIf this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.
#J-18808-Ljbffr
Sous Chef
position to fill based in beautiful Edmonds, WA, one of the west’s most desirable marina and beach communities.Market
Edmunds, WAJob Description
Live and work in one of the west’s most desirable marina and beach communities. We have an outstanding
Sous Chef
position to fill based in beautiful Edmonds, WA. Excellent salary, benefits, work environment, and opportunity for career growth are all part of the package with this family-owned regional company. Located on the shores of Puget Sound and surrounded by the Olympic Mountains and the Cascade Range, this established property is positioned for sales growth and regional recognition. Work, live, and thrive in the waterfront and outdoor activities that surround Edmonds.
We are searching for a driven and talented
Sous Chef
with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.Requirements
The ideal candidate must have the following to be considered:Two or more years of high volume full-service restaurant leadership experienceSkilled and experienced in seafood and Northwest cuisineAbility to supervise and ensure the smooth operation of the kitchen and dish roomAbility to impact labor cost and keep a mindful eye on the scheduleExperience assigning kitchen stations to the kitchen team at the start of the shiftAbility to oversee training, cross-training, interviewing, and scheduling of the teamConfident assuming ALL duties of the Chef in the Chef’s absenceSkilled communicator that leads by exampleHonesty, integrity, and guest advocate mindsetSalary Range & Benefits
Salary package – $65k – $70kMedical, dental, and vision insurance401k after one year (1000 hours)Annual performance/salary reviewScholarships for higher educationDining discounts at all properties for you and guestsJob Category
Sous ChefJob Type
Full TimeIf this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.
#J-18808-Ljbffr