Pacific Coast Hospitality
Restaurant General Manager
Pacific Coast Hospitality, San Francisco, California, United States, 94199
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.Market:
San Jose, CAJob Description:
If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for this position. If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If you love working closely with the Regional Director of Operations and your restaurant team to exceed guests’ expectations by ensuring consistently flawless service, then please apply today! The Restaurant General Manager is responsible for managing the daily operations and profitability of the entire restaurant. This includes the training and development of both front and back of house management staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies. In addition, the General Manager ensures excellence in guest satisfaction through effective training of staff, commitment to a “Do Whatever It Takes” attitude, and a hands-on, lead by example management style. The Restaurant General Manager is responsible for delivering financial, human resource, and operational results through:Internal mentoring and staff developmentGuest first programsManaging food cost and labor goalsStrong operational standardsThis premier American steakhouse restaurant, with locations nationally, is located in the heart of world-famous Silicon Valley; this restaurant in San Jose is the prime downtown location to witness the hustle and bustle of the technology industry’s elite. Steps away from the city’s top museums, luxury hotels, convention center and cultural event centers, this well-respected brand offers guests a luxurious and sophisticated atmosphere, outdoor patio dining experiences, as well as recently expanded private dining spaces to accommodate both small and large groups. We need a high caliber, experienced individual to join this organization. If your skills and talents are a match for these needs, we can open the door to a great career opportunity.Requirements:3-5 years of General Management experience in a high volume full-service, structured dining establishment.Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction.Strong understanding of cost and labor systems that lead to restaurant profitability.Ability to work under pressure and deal with stressful situations during busy periods.Strong communication and leadership skills combined with advanced computer and math skills.Salary Range and Benefits:Starting salary range is $80k+, based on past experience and salary history.Generous Bonus Program (potential $12k annually)
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San Jose, CAJob Description:
If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for this position. If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If you love working closely with the Regional Director of Operations and your restaurant team to exceed guests’ expectations by ensuring consistently flawless service, then please apply today! The Restaurant General Manager is responsible for managing the daily operations and profitability of the entire restaurant. This includes the training and development of both front and back of house management staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies. In addition, the General Manager ensures excellence in guest satisfaction through effective training of staff, commitment to a “Do Whatever It Takes” attitude, and a hands-on, lead by example management style. The Restaurant General Manager is responsible for delivering financial, human resource, and operational results through:Internal mentoring and staff developmentGuest first programsManaging food cost and labor goalsStrong operational standardsThis premier American steakhouse restaurant, with locations nationally, is located in the heart of world-famous Silicon Valley; this restaurant in San Jose is the prime downtown location to witness the hustle and bustle of the technology industry’s elite. Steps away from the city’s top museums, luxury hotels, convention center and cultural event centers, this well-respected brand offers guests a luxurious and sophisticated atmosphere, outdoor patio dining experiences, as well as recently expanded private dining spaces to accommodate both small and large groups. We need a high caliber, experienced individual to join this organization. If your skills and talents are a match for these needs, we can open the door to a great career opportunity.Requirements:3-5 years of General Management experience in a high volume full-service, structured dining establishment.Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction.Strong understanding of cost and labor systems that lead to restaurant profitability.Ability to work under pressure and deal with stressful situations during busy periods.Strong communication and leadership skills combined with advanced computer and math skills.Salary Range and Benefits:Starting salary range is $80k+, based on past experience and salary history.Generous Bonus Program (potential $12k annually)
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