Pacific Coast Hospitality
Restaurant General Manager
Pacific Coast Hospitality, Santa Rosa, California, us, 95402
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Job Description
We are seeking a talented
Restaurant General Manager
candidate who will be responsible for managing the daily operations of this high-volume, upscale concept located in the beautiful Sonoma Valley of northern California. If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for this position. If you desire to work within a structured environment, and thrive on the energy that comes along with a high-volume operation’s service, then this may be the right opportunity for you. If you’re looking for a well-established and respected brand with a recent history of growth and more to come, then please apply today! We need a high caliber, experienced individual to join this organization. If your skills and talents are a match for these needs, we can open the door to this great career opportunity. Requirements A minimum of 3-4 years’ experience as a General Manager in an upscale casual dining environment. Proactive guest issue prevention/guest relations skills. Strong understanding of cost and labor systems that lead to restaurant profitability. Knowledge of restaurant POS system management operations. Must have the energy and mental toughness to succeed in a busy environment. Desire to command a shift with a total focus on guest satisfaction. Ability to manage and lead staff activities, inspiring them to view job responsibilities from the guest's perspective. Finding training opportunities through daily activities. Must be committed to our mission and culture! Salary Range & Benefits Starting salary $65k – $85k based on past experience and salary history. Generous and obtainable Quarterly Bonus Program. 401k Program w/Company Match. Excellent Insurance w/Company Match. Generous PTO Program. A very competitive compensation and benefits plan and room for career growth.
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Restaurant General Manager
candidate who will be responsible for managing the daily operations of this high-volume, upscale concept located in the beautiful Sonoma Valley of northern California. If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for this position. If you desire to work within a structured environment, and thrive on the energy that comes along with a high-volume operation’s service, then this may be the right opportunity for you. If you’re looking for a well-established and respected brand with a recent history of growth and more to come, then please apply today! We need a high caliber, experienced individual to join this organization. If your skills and talents are a match for these needs, we can open the door to this great career opportunity. Requirements A minimum of 3-4 years’ experience as a General Manager in an upscale casual dining environment. Proactive guest issue prevention/guest relations skills. Strong understanding of cost and labor systems that lead to restaurant profitability. Knowledge of restaurant POS system management operations. Must have the energy and mental toughness to succeed in a busy environment. Desire to command a shift with a total focus on guest satisfaction. Ability to manage and lead staff activities, inspiring them to view job responsibilities from the guest's perspective. Finding training opportunities through daily activities. Must be committed to our mission and culture! Salary Range & Benefits Starting salary $65k – $85k based on past experience and salary history. Generous and obtainable Quarterly Bonus Program. 401k Program w/Company Match. Excellent Insurance w/Company Match. Generous PTO Program. A very competitive compensation and benefits plan and room for career growth.
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