Interplace, Inc.
Food Safety Assistant Manager
Interplace, Inc., El Monte, California, us, 91734
Job Responsibilities
Assists in facility food safety internal audits and manages third-party audits. Audits and approves, with the appropriate management personnel, all co-packers, suppliers, and storage facilities. Conducts monthly internal audits and works closely with warehouse management to implement any corrective actions.
Ensures documentation for audits, equipment calibration, and HACCP-related verification records are completed as scheduled.
Develops and maintains Hazard Analysis and Critical Control Point (HACCP) food safety plans and prerequisite programs such as Sanitation, Good Manufacturing/Distribution Practices (GMPs) for food storage and distribution, Food Defense, Recall, Allergen, and Supplier Verification (Vendor's Program).
Implements, maintains, and improves all quality systems (i.e., HACCP, FSMA, GFSI, Pest, Sanitation, etc.).
Develops, maintains, and revises updates of all Quality and Food Safety SOPs.
Oversight of facility pest control programs, including in-house programs and contracted programs from external service providers.
Prepares and maintains licenses and permits for the facility.
Receives and collaborates with inspectors from governmental agencies (e.g., USDA, Local Health Department) for onsite inspections.
Attends company events and functions outside of normal working hours.
Attends semiannual inventory count on designated days, possibly on weekends.
Other duties as assigned.
Obligation to report to all management as requested.
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Assists in facility food safety internal audits and manages third-party audits. Audits and approves, with the appropriate management personnel, all co-packers, suppliers, and storage facilities. Conducts monthly internal audits and works closely with warehouse management to implement any corrective actions.
Ensures documentation for audits, equipment calibration, and HACCP-related verification records are completed as scheduled.
Develops and maintains Hazard Analysis and Critical Control Point (HACCP) food safety plans and prerequisite programs such as Sanitation, Good Manufacturing/Distribution Practices (GMPs) for food storage and distribution, Food Defense, Recall, Allergen, and Supplier Verification (Vendor's Program).
Implements, maintains, and improves all quality systems (i.e., HACCP, FSMA, GFSI, Pest, Sanitation, etc.).
Develops, maintains, and revises updates of all Quality and Food Safety SOPs.
Oversight of facility pest control programs, including in-house programs and contracted programs from external service providers.
Prepares and maintains licenses and permits for the facility.
Receives and collaborates with inspectors from governmental agencies (e.g., USDA, Local Health Department) for onsite inspections.
Attends company events and functions outside of normal working hours.
Attends semiannual inventory count on designated days, possibly on weekends.
Other duties as assigned.
Obligation to report to all management as requested.
#J-18808-Ljbffr