Banquet Manager III

Hotel:Stamford Hilton Banquet Manager IIIFull timeAtrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

Profile:Telecommute: NoBonus Eligible: YesDirect Reports: Yes - MultipleReports To: Assistant General Manager, Executive Chef, or General ManagerPrimary Purpose:The primary purpose of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values and all standard operating procedures pertinent to the Banquet Department are being followed by all Associates, including brand and Atrium requirements.Work Performed:The

Banquet Manager

will be tasked with the following duties, responsibilities, and assignments:Supervis

e

Associates to include developing positive working relationships, providing training and educational support, assisting in the recruitment process, and ensuring that Associates are meeting guest needs;

Manag

e

the department by assisting Associates to understand

and comply with

employment practices, recommending employment decisions, supporting performance management, and implementing

corrective action

;

Creat

e

a best-in-class guest experience

, measured by brand specific service

measurement

scores, while

engaging with guests, maintaining quality products, adhering to health code requirements, and enforcing cleanliness standards;

Coordinat

e

activities with

the sales and

other departments to include the culinary staff to ensure that services are provided in an efficient and timely manner;

Ensur

e

financial goals of the department and the hotel are being met by managing

labor

cost

s, supplies and equipment

’

Determine

and recommend

revenue-driving initiatives

in partnership with other departments and within

b

anquets

;

Audit banquet checks to ensure that all services rendered are properly invoiced

in a timely manner

;

Perform or assist with cleaning duties while ensuring cleanliness of all meeting space

as required by

brand guidance and

Atrium Cleanliness Assured

standards

;

Contribu

te

to the creation and implementation of new menus

;

Maintain records and daily reports of operations

keeping hotel management updated regarding department performance

;

Demonstrate an

u

nderstand

i

ng

hotel emergency procedures

to include fire, life, and safety

;

and

Any and all other work as required to complete the primary purpose of the position.

Qualifications:Required Prior Experience:2 years supervisory experience in banquet operationsPreferred Prior Experience:Hospitality experienceRequired Education:High school diploma or equivalentPreferred Education:Associates degree or higher in hospitality, business, or a related fieldRequired Licenses/ Certification:ServSafe and TIPS Certification completed at time employment beginsRequired Technology:Basic computer knowledge, including the Microsoft Suite of Word, Excel, PowerPoint Outlook, and TeamsPreferred Technology:WorkdayPhysical:Able to lift 50lbs occasionallyAble to lift 25lbs regularlyAble to navigate the work areas for duration of scheduled shiftOther:Able to work a flexible schedule to include nights, weekends, and holidays, and special eventsCompetencies:(65) Managing Vision and PurposeCommunicates a compelling and inspired vision or sense of core purpose; talks beyond today; talks about possibilities; is optimistic; creates mileposts and symbols to rally support behind the vision; makes the vision sharable by everyone; can inspire and motivate entire units or organizations.(24) Function/Technical SkillsHas the functional and technical knowledge and skills to do the job at a high level of accomplishment.(15) Customer FocusIs dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.__________________________________________________When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:Daily PaySignificant Travel Discounts on Marriott and/or Hilton properties401k PlansMedical InsuranceOther property specific benefitsPlus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven

associates._____________________________________________Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales.

Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.

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