North Carolina State University
Market Supervisor
North Carolina State University, Raleigh, North Carolina, United States, 27601
Position InformationPosting NumberPG194593TM
Position Number47MarketSupervisor0824
Position TypeTemporary
Essential Job DutiesWe are seeking enthusiastic individuals to Join our Pack as a Temporary Market Supervisor. NC State Dining offers meaningful opportunities for employment across our retail and hospitality units. We offer flexible schedules, and opportunities for learning, growth, and promotion. Dedicated and experienced professional staff are available to provide on-the-job training and assistance so you become a successful member of the team.
Essential Job Duties:
Provide exemplary customer service to all guests.Operate micros system (touch screen cash register) and accurately process transactions through the POS by following NC State Dining revenue handling procedures.Must perform the following tasks daily: make coffee and frozen drinks, dip ice cream, make milkshakes and waffle cones, bake cookies, and prepare other drinks and food products consistently by adhering to all recipe and presentation standards while following all health, safety, and sanitation guidelines.Perform necessary cleaning tasks in accordance with maintaining a Grade "A" Sanitation rating.Maintain financial paperwork, inventory, point of sale processes and procedures.Train staff on store operations and supervise employees.Manage the transactions of purchasing, selling products.Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 165 permanent EHRA and SHRA employees.
This is an hourly position with a mandatory 32-day break at the end of 11 months.
Is Time LimitedNo
If Yes, Appointment Length
Department InformationJob City & StateRaleigh, NC
DepartmentNC State Dining
System InformationClassification TitleTemporary-Skilled Trades
Working TitleMarket Supervisor
Requirements and PreferencesWork ScheduleMonday - Friday, 12:00pm - 8:30pm. Rotating weekends.
Other Work/Responsibilities
Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.Work as a cohesive team member and play an integral part in creating a positive work environment.
Minimum Experience/Education
High School Diploma or equivalencyDemonstrated possession of the competencies necessary to perform the work will also be considered.
Department Required Skills
Ability to work in a fast-paced environmentProvide exemplary customer service to every guest, including the ability to remain professional and respectful under pressure when dealing with difficult situations.Contribute to maintaining a Grade A sanitation rating of 95% or better.Communicate effectively with customers, supervisors, and peers.Follow written and/or verbal instructions, and excellence in completing all tasks.Accurately process credit card and One Card transactions.Adapt to the changing customer volume level with a sense of urgency.Ability to work well as part of a team.Intermediate computer skills including the ability to learn new department specific software.This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.Must be able to lift up to 30 lb with or without reasonable accommodation.
Preferred Years Experience, Skills, Training, Education
Previous experience working in a similar capacity.Supervising or purchasing experience.Experience on a college or university campus if helpful.
Required License or Certification* ServSafe certificate a plus
Valid NC Driver's License required?No
Commercial Driver's License Required?No
Recruitment DetailsAnticipated Hiring Range$15.00
Recruitment DatesJob Open Date08/26/2024
Applicant InformationQuick Linkhttps://jobs.ncsu.edu/postings/207069
AA/EEONC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at www.wes.org or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.
Position Number47MarketSupervisor0824
Position TypeTemporary
Essential Job DutiesWe are seeking enthusiastic individuals to Join our Pack as a Temporary Market Supervisor. NC State Dining offers meaningful opportunities for employment across our retail and hospitality units. We offer flexible schedules, and opportunities for learning, growth, and promotion. Dedicated and experienced professional staff are available to provide on-the-job training and assistance so you become a successful member of the team.
Essential Job Duties:
Provide exemplary customer service to all guests.Operate micros system (touch screen cash register) and accurately process transactions through the POS by following NC State Dining revenue handling procedures.Must perform the following tasks daily: make coffee and frozen drinks, dip ice cream, make milkshakes and waffle cones, bake cookies, and prepare other drinks and food products consistently by adhering to all recipe and presentation standards while following all health, safety, and sanitation guidelines.Perform necessary cleaning tasks in accordance with maintaining a Grade "A" Sanitation rating.Maintain financial paperwork, inventory, point of sale processes and procedures.Train staff on store operations and supervise employees.Manage the transactions of purchasing, selling products.Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 165 permanent EHRA and SHRA employees.
This is an hourly position with a mandatory 32-day break at the end of 11 months.
Is Time LimitedNo
If Yes, Appointment Length
Department InformationJob City & StateRaleigh, NC
DepartmentNC State Dining
System InformationClassification TitleTemporary-Skilled Trades
Working TitleMarket Supervisor
Requirements and PreferencesWork ScheduleMonday - Friday, 12:00pm - 8:30pm. Rotating weekends.
Other Work/Responsibilities
Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.Work as a cohesive team member and play an integral part in creating a positive work environment.
Minimum Experience/Education
High School Diploma or equivalencyDemonstrated possession of the competencies necessary to perform the work will also be considered.
Department Required Skills
Ability to work in a fast-paced environmentProvide exemplary customer service to every guest, including the ability to remain professional and respectful under pressure when dealing with difficult situations.Contribute to maintaining a Grade A sanitation rating of 95% or better.Communicate effectively with customers, supervisors, and peers.Follow written and/or verbal instructions, and excellence in completing all tasks.Accurately process credit card and One Card transactions.Adapt to the changing customer volume level with a sense of urgency.Ability to work well as part of a team.Intermediate computer skills including the ability to learn new department specific software.This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.Must be able to lift up to 30 lb with or without reasonable accommodation.
Preferred Years Experience, Skills, Training, Education
Previous experience working in a similar capacity.Supervising or purchasing experience.Experience on a college or university campus if helpful.
Required License or Certification* ServSafe certificate a plus
Valid NC Driver's License required?No
Commercial Driver's License Required?No
Recruitment DetailsAnticipated Hiring Range$15.00
Recruitment DatesJob Open Date08/26/2024
Applicant InformationQuick Linkhttps://jobs.ncsu.edu/postings/207069
AA/EEONC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at www.wes.org or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.