85C Bakery & Cafe
General Manager (85°C)
85C Bakery & Cafe, Kapolei, Hawaii, us, 96709
85°C Bakery & Café, founded with the philosophy of 5-star quality at affordable prices, is now in Kapolei! We offer a wide selection of fresh breads, pastries, cakes, drinks and much more.
Now Hiring for a
General Manager
to lead the charge.
This is a huge opportunity for those with bakery leadership experience to be a part of a rewarding, Global brand. Ideal candidates will be those who can lead by example and aren't afraid to roll up their sleeves to carry on our strong work ethic and values.
Essential Duties and Responsibilities:
Ensure a positive experience for our guests through excellent service that includes but is not limited to: speed/accuracy of service; accommodating guest needs and wants; consistency; cleanliness and value.
Build a team culture and mindset through a system of rewards, recognition, communication and community to deliver a great employment experience.
Ensure profitability through effective food and labor cost control measures.
Full P&L statement responsibility.
Create and coordinate employee schedules, time off requests and other labor needs.
Direct, plan, monitor and maintain inventory to ensure an adequate supply of product.
Partner with the home office to prepare sales reports and forecasts.
Possess a strong work ethic with a high sense of urgency. Ability to multi-task to meet competing deadlines.
Participate in all company required training. Travel required to the Mainland U.S.
Demonstrate a thorough understanding of the 85°C concept and culture.
Availability to work on weekends and holidays.
Requirements:
Minimum: 3 years of bakery/restaurant management experience in either a fast food or quick service setting.
Minimum 2 years of team leadership/team building experience.
Working proficiency of Microsoft Word and Excel.
Associate/Bachelor's degree preferred.
Manager's ServSafe certificate.
Able to meet State of Hawaii TB test requirements.
Job Type:
Full-time
Pay:
From $75,000.00 per year
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
10 hour shift
8 hour shift
Day shift
Night shift
Experience:
Restaurant or bakery management: 2 years (Preferred)
License/Certification:
ServSafe (Management) Certificate (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location:
In person
#J-18808-Ljbffr
Now Hiring for a
General Manager
to lead the charge.
This is a huge opportunity for those with bakery leadership experience to be a part of a rewarding, Global brand. Ideal candidates will be those who can lead by example and aren't afraid to roll up their sleeves to carry on our strong work ethic and values.
Essential Duties and Responsibilities:
Ensure a positive experience for our guests through excellent service that includes but is not limited to: speed/accuracy of service; accommodating guest needs and wants; consistency; cleanliness and value.
Build a team culture and mindset through a system of rewards, recognition, communication and community to deliver a great employment experience.
Ensure profitability through effective food and labor cost control measures.
Full P&L statement responsibility.
Create and coordinate employee schedules, time off requests and other labor needs.
Direct, plan, monitor and maintain inventory to ensure an adequate supply of product.
Partner with the home office to prepare sales reports and forecasts.
Possess a strong work ethic with a high sense of urgency. Ability to multi-task to meet competing deadlines.
Participate in all company required training. Travel required to the Mainland U.S.
Demonstrate a thorough understanding of the 85°C concept and culture.
Availability to work on weekends and holidays.
Requirements:
Minimum: 3 years of bakery/restaurant management experience in either a fast food or quick service setting.
Minimum 2 years of team leadership/team building experience.
Working proficiency of Microsoft Word and Excel.
Associate/Bachelor's degree preferred.
Manager's ServSafe certificate.
Able to meet State of Hawaii TB test requirements.
Job Type:
Full-time
Pay:
From $75,000.00 per year
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
10 hour shift
8 hour shift
Day shift
Night shift
Experience:
Restaurant or bakery management: 2 years (Preferred)
License/Certification:
ServSafe (Management) Certificate (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location:
In person
#J-18808-Ljbffr