Moe's Southwest Grill
Traveling General Manager
Moe's Southwest Grill, Hartford, Connecticut, us, 06112
Moe's Southwest Grill in Hartford County is looking to add a traveling General Manager to our team.
Duties/Responsibilities:
Works with staff to achieve sales goals
Build rapport with all General Managers at each location and facilitate operations
Helps in the hiring and training process at our operating locations
Build a rapport with guests and deliver superior customer service
Respond to customer complaints and concerns in a positive and professional manner
Learn restaurant philosophy, menus, and operational systems
Provide training and mentoring to new crew members
Directly manage crew members, shift leads, and assistant managers
Anticipate and identify problems and initiate appropriate corrective action
Labor management
Adhere to sanitation and safety standards
PCI compliance
Additional duties and responsibilities as assigned
Qualifications:
Management experience in food service or another related field is required
Experience in controlling food, labor, and other operating costs
Ability to multi-task and execute in a fast-paced environment
Able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant (day/evening, weekends, and some holidays)
Experience with people management, resolving conflict, and able to nurture, train, coach, mentor, and hold team members accountable
High level of initiative and self-motivated
Strong organizational skills, time management, and deadline-oriented
Possess solid communication (verbal and written) and interpersonal skills
Must have reliable transportation
Requirements:
Punctuality and consistent attendance
Must be able to respond to simple complaints or inquiries from customers
Job Type:
Full-time
Pay:
$63,000.00 - $75,000.00 per year
Benefits:
Employee discount
Flexible schedule
Paid training
Shift:
10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift
Experience:
Restaurant management: 2 years (Required)
License/Certification:
Driver's License (Required)
ServSafe (Required)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Work Location:
Multiple locations
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Duties/Responsibilities:
Works with staff to achieve sales goals
Build rapport with all General Managers at each location and facilitate operations
Helps in the hiring and training process at our operating locations
Build a rapport with guests and deliver superior customer service
Respond to customer complaints and concerns in a positive and professional manner
Learn restaurant philosophy, menus, and operational systems
Provide training and mentoring to new crew members
Directly manage crew members, shift leads, and assistant managers
Anticipate and identify problems and initiate appropriate corrective action
Labor management
Adhere to sanitation and safety standards
PCI compliance
Additional duties and responsibilities as assigned
Qualifications:
Management experience in food service or another related field is required
Experience in controlling food, labor, and other operating costs
Ability to multi-task and execute in a fast-paced environment
Able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant (day/evening, weekends, and some holidays)
Experience with people management, resolving conflict, and able to nurture, train, coach, mentor, and hold team members accountable
High level of initiative and self-motivated
Strong organizational skills, time management, and deadline-oriented
Possess solid communication (verbal and written) and interpersonal skills
Must have reliable transportation
Requirements:
Punctuality and consistent attendance
Must be able to respond to simple complaints or inquiries from customers
Job Type:
Full-time
Pay:
$63,000.00 - $75,000.00 per year
Benefits:
Employee discount
Flexible schedule
Paid training
Shift:
10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift
Experience:
Restaurant management: 2 years (Required)
License/Certification:
Driver's License (Required)
ServSafe (Required)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Work Location:
Multiple locations
#J-18808-Ljbffr