Cook Out Restaurants
PM General Manager
Cook Out Restaurants, Boiling Springs, South Carolina, United States,
Cook Out is one of the fastest growing companies in the QSR business. We are experiencing record growth and are looking for hard working Managers to join our team. We have a fast paced and upbeat work environment that isn't just a job, it's a career. We work hard and have fun while doing it. We are a performance-based company that rewards greatly for hard work. Where you go with Cook Out is all up to you!
Ready to join our team?
Our Restaurant Managers are hands on managers, working side by side with the team strengthening teamwork and customer service, creating an amazing visit for every customer. We are seeking managers at all levels with the ability to lead a great team in a fast-paced environment. Our managers need to be able to run all aspects of running a high-volume restaurant business. They need to have proven success of coaching and training a large team. The PMGM role is extremely important to the overall success of the business and therefore is rewarded greatly for the success of the business. PMGM's do not start work before 4:45pm and are responsible for successfully coaching the night crew 4 shifts per week.
Requirements include:
1 year Management experience (Restaurant Management a plus)
Must be able to lead, recognize and train successful talent
Must be able to communicate effectively with your team and customers
Ability to thrive in a fast-paced work environment.
Ability to multitask
Experience meeting/exceeding targeted standards including food, labor, paper cost through effective planning and training of team
4 shifts per week starting at 4:45pm
Successfully coach and lead night crew on 4 night shifts per week
Our Management benefits include:
Salary/Compensation $55,000 - $80,000
Appreciation pay of $15 PER HOUR
Monthly bonus based on sales increases
Additional monthly bonus- $600 - $3,000
401k up to 4% matching
Vacation
Medical after 90 days
Dental after 90 days
Vision after 90 days
Life insurance after 90 days
4 night shifts per week (5pm-close)
3 Full days off per week
Flexible schedule
Free food
Free Manager shirts, hats and visors
Thanksgiving and Christmas day off
Job Type: Full-time
Pay: $55,000.00 - $80,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
Day shift
Evening shift
Night shift
Experience:
Management: 1 year (Preferred)
Restaurant management: 1 year (Preferred)
Restaurant: 1 year (Preferred)
License/Certification:
Driver's License (Required)
Work Location: In person
#J-18808-Ljbffr
Ready to join our team?
Our Restaurant Managers are hands on managers, working side by side with the team strengthening teamwork and customer service, creating an amazing visit for every customer. We are seeking managers at all levels with the ability to lead a great team in a fast-paced environment. Our managers need to be able to run all aspects of running a high-volume restaurant business. They need to have proven success of coaching and training a large team. The PMGM role is extremely important to the overall success of the business and therefore is rewarded greatly for the success of the business. PMGM's do not start work before 4:45pm and are responsible for successfully coaching the night crew 4 shifts per week.
Requirements include:
1 year Management experience (Restaurant Management a plus)
Must be able to lead, recognize and train successful talent
Must be able to communicate effectively with your team and customers
Ability to thrive in a fast-paced work environment.
Ability to multitask
Experience meeting/exceeding targeted standards including food, labor, paper cost through effective planning and training of team
4 shifts per week starting at 4:45pm
Successfully coach and lead night crew on 4 night shifts per week
Our Management benefits include:
Salary/Compensation $55,000 - $80,000
Appreciation pay of $15 PER HOUR
Monthly bonus based on sales increases
Additional monthly bonus- $600 - $3,000
401k up to 4% matching
Vacation
Medical after 90 days
Dental after 90 days
Vision after 90 days
Life insurance after 90 days
4 night shifts per week (5pm-close)
3 Full days off per week
Flexible schedule
Free food
Free Manager shirts, hats and visors
Thanksgiving and Christmas day off
Job Type: Full-time
Pay: $55,000.00 - $80,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
Day shift
Evening shift
Night shift
Experience:
Management: 1 year (Preferred)
Restaurant management: 1 year (Preferred)
Restaurant: 1 year (Preferred)
License/Certification:
Driver's License (Required)
Work Location: In person
#J-18808-Ljbffr