SK Food Group
QA Lead
SK Food Group, Reno, Nevada, United States, 89550
Hungry for a new career?
Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.
Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.
We are looking for a QA Lead to join our team in Reno, NV. Reporting to the QA Manager, the QA Lead will Assist with tasks related to quality of finished products, raw ingredients and packaging materials. Ensure Good Manufacturing Practices (GMPs) and food safety practices are followed. Assure company quality standards by monitoring required plans (such as HACCP, GMPs).
Essential Duties:Lead, guide and support Quality Assurance Technicians with daily tasks. Train and develop technicians in their roles.Understand Monitor and follow the HACCP Plan to ensure food safety during assembly.Ability to make decisions involving product quality and food safety.Analyze quality data to recommend quality and process improvements.Ensure calibration of instruments to provide accurate monitoring and recording of critical control points.Coordinate with production on regulatory and quality issues, and document corrective actions.Train associates and ensure GMPs are being followed.Inspect and maintain areas for sanitation.Coordinate with production on regulatory and quality issues, and document corrective actions.Perform QA Technician duties as necessary.Collect samples and ship per R&D request or as necessary.Participate on 1st production runs as well as pilot runs.Perform non-conformances as required.Delegate tasks to QA technicians.Perform direct observations of QA technicians.Manage quality system through tablet/computer.Lead sensory program.Ability to interact with all levels of organization.Other duties as assigned.
Regular and predictable attendance is an essential function of this position.High School Diploma or equivalent, and 1-2 years of related experience and/or training required; or equivalent combination of education and experience. Bachelor’s Degree in scientific field preferred.
Food Safety or Quality related certification preferred.
Requirements:Ability to operate standard lab equipment.Excellent time management and task prioritization abilities.Ability to thrive in a fast-paced environment.Be detailed and organized.Problem solving skills.Knowledge of Good Manufacturing Practices (GMPs).Knowledge of Food Safety fundamentals is desirable.The ability to read and understand specifications and other technical documents.Strong attention to detail; data and sample collection, accuracy in paperwork.Proficiency with us of Microsoft Office products.Ability to use iPad/ tablet.Ability to interact with all levels of organization.Ability to operate standard lab equipment.Good decision making and reasoning skills.Excellent verbal and written communication skills,
This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also requiredon how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.
Benefits:
SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.
Associate Bonus ProgramsFamily & Friends Referral BonusesDailyPay – Access Earned Pay Sooner401k Retirement Plan with company matchPaid Time Off and Paid HolidaysPaid Parental LeaveHealth & Dependent Care Flex Spending AccountsDependent scholarship opportunitiesEducational Tuition Assistance
3:30p-1a
Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.
Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.
We are looking for a QA Lead to join our team in Reno, NV. Reporting to the QA Manager, the QA Lead will Assist with tasks related to quality of finished products, raw ingredients and packaging materials. Ensure Good Manufacturing Practices (GMPs) and food safety practices are followed. Assure company quality standards by monitoring required plans (such as HACCP, GMPs).
Essential Duties:Lead, guide and support Quality Assurance Technicians with daily tasks. Train and develop technicians in their roles.Understand Monitor and follow the HACCP Plan to ensure food safety during assembly.Ability to make decisions involving product quality and food safety.Analyze quality data to recommend quality and process improvements.Ensure calibration of instruments to provide accurate monitoring and recording of critical control points.Coordinate with production on regulatory and quality issues, and document corrective actions.Train associates and ensure GMPs are being followed.Inspect and maintain areas for sanitation.Coordinate with production on regulatory and quality issues, and document corrective actions.Perform QA Technician duties as necessary.Collect samples and ship per R&D request or as necessary.Participate on 1st production runs as well as pilot runs.Perform non-conformances as required.Delegate tasks to QA technicians.Perform direct observations of QA technicians.Manage quality system through tablet/computer.Lead sensory program.Ability to interact with all levels of organization.Other duties as assigned.
Regular and predictable attendance is an essential function of this position.High School Diploma or equivalent, and 1-2 years of related experience and/or training required; or equivalent combination of education and experience. Bachelor’s Degree in scientific field preferred.
Food Safety or Quality related certification preferred.
Requirements:Ability to operate standard lab equipment.Excellent time management and task prioritization abilities.Ability to thrive in a fast-paced environment.Be detailed and organized.Problem solving skills.Knowledge of Good Manufacturing Practices (GMPs).Knowledge of Food Safety fundamentals is desirable.The ability to read and understand specifications and other technical documents.Strong attention to detail; data and sample collection, accuracy in paperwork.Proficiency with us of Microsoft Office products.Ability to use iPad/ tablet.Ability to interact with all levels of organization.Ability to operate standard lab equipment.Good decision making and reasoning skills.Excellent verbal and written communication skills,
This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also requiredon how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.
Benefits:
SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.
Associate Bonus ProgramsFamily & Friends Referral BonusesDailyPay – Access Earned Pay Sooner401k Retirement Plan with company matchPaid Time Off and Paid HolidaysPaid Parental LeaveHealth & Dependent Care Flex Spending AccountsDependent scholarship opportunitiesEducational Tuition Assistance
3:30p-1a