Massimo Zanetti Beverage USA
Plant Sanitation Technician
Massimo Zanetti Beverage USA, Suffolk, Virginia, United States, 23437
Position Summary:
The person in this role will be responsible for general sanitation on and around the production floor. The Plant Sanitation Technician will perform cleaning from the roof to the floor throughout the Processing department and in other areas of the plant when needed. Generally, the cleaning tasks include but are not limited to dusting, sweeping, mopping, using industrial vacuums to clean spills, and removing debris from equipment.
Job Duties:
Complete assigned periodic cleaning tasks and track on periodic cleaning charts.Operate a forklift or pallet jack to move bins, barrels, or equipment, needed to perform the work.Operate and maintain powered scrub machines to clean up spills, and to aid in removing liquids from the floors.Use necessary cleaning agents and appropriate cleaning equipment.Clean and sanitize associated equipment, including but not limited to pipes, conveyors, and barrelsClean all department infrastructure to include but not limited to stairwells, overhead bins lights, pipes, and air ducts.Report any issues, such as sealing concerns, leaks, damage, or other; capture in detail and present to supervisor or manager.Communicate to supervision in all matters pertaining to safety, equipment function, and inventory of supplies.Support plant high performance culture and continuous improvement programs.Comply and actively participate in all safety and environmental policies, procedures, and programs.Comply with all QCMS program requirements including HACCP and GMPs.Perform area housekeeping duties.Perform all tasks as assigned by supervisor.Qualifications & Requirements:
High school diploma or GED or Technical Trade School Certificate.3 – 5 years’ experience in a manufacturing environment or an equivalent combination of education, training or experience preferred
#LI-DNI
Food Safety Requirements and Responsibilities:
Must comply with all Federal, State, Corporate, Warehouse and Food Safety standards, policies, and guidelines (i.e., HACCP, GMP, SQF, FDA, etc.)
Equal Opportunity Employer: disability / veteran.
All qualified candidates will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran
status.
Massimo Zanetti Beverage USA is proud to be an equal opportunity employer and we are committed to creating an
inclusive workplace environment for our family of employees. MZB-USA recruits and advances qualified applicants
without regard to race, ethnic or national origin, gender, sexual orientation, genetic information, age, religion, marital
status, military service, veteran status, political affiliation, disability, or any other status protected by law. MZB-USA
also prohibits discrimination and harassment of any kind and is fully dedicated to the safety of its workforce.
“LI-DNI”
The person in this role will be responsible for general sanitation on and around the production floor. The Plant Sanitation Technician will perform cleaning from the roof to the floor throughout the Processing department and in other areas of the plant when needed. Generally, the cleaning tasks include but are not limited to dusting, sweeping, mopping, using industrial vacuums to clean spills, and removing debris from equipment.
Job Duties:
Complete assigned periodic cleaning tasks and track on periodic cleaning charts.Operate a forklift or pallet jack to move bins, barrels, or equipment, needed to perform the work.Operate and maintain powered scrub machines to clean up spills, and to aid in removing liquids from the floors.Use necessary cleaning agents and appropriate cleaning equipment.Clean and sanitize associated equipment, including but not limited to pipes, conveyors, and barrelsClean all department infrastructure to include but not limited to stairwells, overhead bins lights, pipes, and air ducts.Report any issues, such as sealing concerns, leaks, damage, or other; capture in detail and present to supervisor or manager.Communicate to supervision in all matters pertaining to safety, equipment function, and inventory of supplies.Support plant high performance culture and continuous improvement programs.Comply and actively participate in all safety and environmental policies, procedures, and programs.Comply with all QCMS program requirements including HACCP and GMPs.Perform area housekeeping duties.Perform all tasks as assigned by supervisor.Qualifications & Requirements:
High school diploma or GED or Technical Trade School Certificate.3 – 5 years’ experience in a manufacturing environment or an equivalent combination of education, training or experience preferred
#LI-DNI
Food Safety Requirements and Responsibilities:
Must comply with all Federal, State, Corporate, Warehouse and Food Safety standards, policies, and guidelines (i.e., HACCP, GMP, SQF, FDA, etc.)
Equal Opportunity Employer: disability / veteran.
All qualified candidates will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran
status.
Massimo Zanetti Beverage USA is proud to be an equal opportunity employer and we are committed to creating an
inclusive workplace environment for our family of employees. MZB-USA recruits and advances qualified applicants
without regard to race, ethnic or national origin, gender, sexual orientation, genetic information, age, religion, marital
status, military service, veteran status, political affiliation, disability, or any other status protected by law. MZB-USA
also prohibits discrimination and harassment of any kind and is fully dedicated to the safety of its workforce.
“LI-DNI”