University of California-Berkeley
Lead Food Service Worker (5452C), Housing & Dining Services - #67895
University of California-Berkeley, Berkeley, California, United States, 94709
Job ID:
67895Location:
Main Campus-BerkeleyFull/Part Time:
Full TimeAbout Berkeley:At the University of California, Berkeley, we are committed to creating a community that fosters equity of experience and opportunity, ensuring that students, faculty, and staff of all backgrounds feel safe, welcome, and included. Our culture of openness, freedom, and belonging makes it a special place for students, faculty, and staff.The University of California, Berkeley, is one of the world's leading institutions of higher education, distinguished by its combination of internationally recognized academic and research excellence; the transformative opportunity it provides to a large and diverse student body; its public mission and commitment to equity and social justice; and its roots in the California experience, animated by such values as innovation, questioning the status quo, and respect for the environment and nature.We are looking for equity-minded applicants who represent the full diversity of California and who demonstrate a sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds present in our community.At UC Berkeley, we believe that learning is a fundamental part of working, and our goal is for everyone on the Berkeley campus to feel supported and equipped to realize their full potential.Departmental Overview:In the Division of Student Affairs and under the Residential Student Services Programs portfolio, Cal Dining is a self-operated dining program focused on culinary excellence, social responsibility, and supporting the living/learning environment of our customers.Application Review Date:
The First Review Date for this job is: Wednesday, May 8, 2024. This position is open until filled.Responsibilities:Assist in preparation of assigned menu items following department recipes and production sheets for meals.Under oversight of a cook, prepare entrees, side dishes, and accompaniments following HACCP principles.Follow rules and policies for organic certification.Participate in ongoing customer service programs.Complete service records at end of meal period.Follow HACCP Principles for food safety.Distribute prepared food at correct temperatures prior to service.Store leftover food properly and with Chef or Manager.Establish and maintain positive relations with customers.Prevent cross-contamination and be aware of potential allergens.Safely operate and maintain kitchen equipment.Ensure cleanliness, safety, and sanitation of work areas.Provide oversight and mentoring of food service workers and student staff.Complete professional development and other duties as assigned.Required Qualifications:Experience in food preparation and general maintenance in a kitchen.Ability to work independently and prepare multiple menu items.Ability to read, write, and follow instructions.Demonstrated knowledge of food safety and sanitation.Ability to lift and carry up to 50 lbs.Preferred Qualifications:Experience in large volume production.ServSafe or Food Service Handler Certification.Salary & Benefits:The budgeted salary range is $23.19 - $27.17 per hour. This is a full-time (40 hours per week) position eligible for full UC benefits.How to Apply:To apply, please submit your resume and cover letter.Conviction History Background:This position requires fingerprinting and a background check. Berkeley does hire people with conviction histories.Mandated Reporter:This position is required to report observed or suspected abuse or neglect.Equal Employment Opportunity:The University of California is an Equal Opportunity/Affirmative Action Employer.
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67895Location:
Main Campus-BerkeleyFull/Part Time:
Full TimeAbout Berkeley:At the University of California, Berkeley, we are committed to creating a community that fosters equity of experience and opportunity, ensuring that students, faculty, and staff of all backgrounds feel safe, welcome, and included. Our culture of openness, freedom, and belonging makes it a special place for students, faculty, and staff.The University of California, Berkeley, is one of the world's leading institutions of higher education, distinguished by its combination of internationally recognized academic and research excellence; the transformative opportunity it provides to a large and diverse student body; its public mission and commitment to equity and social justice; and its roots in the California experience, animated by such values as innovation, questioning the status quo, and respect for the environment and nature.We are looking for equity-minded applicants who represent the full diversity of California and who demonstrate a sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds present in our community.At UC Berkeley, we believe that learning is a fundamental part of working, and our goal is for everyone on the Berkeley campus to feel supported and equipped to realize their full potential.Departmental Overview:In the Division of Student Affairs and under the Residential Student Services Programs portfolio, Cal Dining is a self-operated dining program focused on culinary excellence, social responsibility, and supporting the living/learning environment of our customers.Application Review Date:
The First Review Date for this job is: Wednesday, May 8, 2024. This position is open until filled.Responsibilities:Assist in preparation of assigned menu items following department recipes and production sheets for meals.Under oversight of a cook, prepare entrees, side dishes, and accompaniments following HACCP principles.Follow rules and policies for organic certification.Participate in ongoing customer service programs.Complete service records at end of meal period.Follow HACCP Principles for food safety.Distribute prepared food at correct temperatures prior to service.Store leftover food properly and with Chef or Manager.Establish and maintain positive relations with customers.Prevent cross-contamination and be aware of potential allergens.Safely operate and maintain kitchen equipment.Ensure cleanliness, safety, and sanitation of work areas.Provide oversight and mentoring of food service workers and student staff.Complete professional development and other duties as assigned.Required Qualifications:Experience in food preparation and general maintenance in a kitchen.Ability to work independently and prepare multiple menu items.Ability to read, write, and follow instructions.Demonstrated knowledge of food safety and sanitation.Ability to lift and carry up to 50 lbs.Preferred Qualifications:Experience in large volume production.ServSafe or Food Service Handler Certification.Salary & Benefits:The budgeted salary range is $23.19 - $27.17 per hour. This is a full-time (40 hours per week) position eligible for full UC benefits.How to Apply:To apply, please submit your resume and cover letter.Conviction History Background:This position requires fingerprinting and a background check. Berkeley does hire people with conviction histories.Mandated Reporter:This position is required to report observed or suspected abuse or neglect.Equal Employment Opportunity:The University of California is an Equal Opportunity/Affirmative Action Employer.
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