DO & CO
Deputy General Manager
DO & CO, Chicago, Illinois, United States, 60290
We have an incredible opportunity for a dynamic
Deputy General Manager
to join our growing team!Who We Are:We have a passion for hospitality and culinary excellence, providing gourmet entertainment on every banquet floor and in the sky. With three business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—DO & CO delivers exceptional quality worldwide. Operating in 32 locations across 12 countries and 3 continents, we continuously refine the classics, explore new possibilities, and exceed our own expectations.Responsibilities:Lead strategic operations to optimize material flow and ensure timely service delivery in line with customer requirements.Champion continuous improvement initiatives to enhance efficiency, reduce costs, and maintain quality standards.Oversee daily operations, ensuring compliance with hygiene, safety, and quality standards.Manage inventory control processes, aligning operations with business objectives and minimize waste.Provide leadership to the team, fostering a culture of excellence and continuous learning.Implement strategic initiatives to streamline operations and reduce costs, while ensuring compliance with relevant laws, regulations, and company policies.Qualifications:Minimum of 7 years of leadership experience in logistics or operations management, ideally within the airline catering or hospitality industry.Bachelor’s degree in supply chain management, Operations, Business Administration, or a related field is highly desired.Extensive knowledge of operations, including equipment packing, transportation, and inventory management.Strong leadership, communication, and strategic thinking skills, with the ability to drive operational improvements and cost-saving initiatives.Flexibility to work various shifts, including nights, weekends, and holidays, as required by business needs.Proficiency in Microsoft Office Suite, with advanced skills in Excel and experience with logistics management software.What We Offer:Competitive Salary Range.Daily Complimentary Meals (Breakfast, Lunch, and Dinner).Member Perks and Discounts through our partnership with BenefitHub.An organization dedicated to fostering innovation and cultivating creativity, while upholding the highest standards in hospitality.Genuine career development opportunities, both nationally and internationally.The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.Diversity & Inclusion Statement:We are committed to providing a welcoming and inclusive environment for all team members, respecting and valuing diversity in all its forms. We celebrate the unique perspectives and experiences that make our team special.
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Deputy General Manager
to join our growing team!Who We Are:We have a passion for hospitality and culinary excellence, providing gourmet entertainment on every banquet floor and in the sky. With three business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—DO & CO delivers exceptional quality worldwide. Operating in 32 locations across 12 countries and 3 continents, we continuously refine the classics, explore new possibilities, and exceed our own expectations.Responsibilities:Lead strategic operations to optimize material flow and ensure timely service delivery in line with customer requirements.Champion continuous improvement initiatives to enhance efficiency, reduce costs, and maintain quality standards.Oversee daily operations, ensuring compliance with hygiene, safety, and quality standards.Manage inventory control processes, aligning operations with business objectives and minimize waste.Provide leadership to the team, fostering a culture of excellence and continuous learning.Implement strategic initiatives to streamline operations and reduce costs, while ensuring compliance with relevant laws, regulations, and company policies.Qualifications:Minimum of 7 years of leadership experience in logistics or operations management, ideally within the airline catering or hospitality industry.Bachelor’s degree in supply chain management, Operations, Business Administration, or a related field is highly desired.Extensive knowledge of operations, including equipment packing, transportation, and inventory management.Strong leadership, communication, and strategic thinking skills, with the ability to drive operational improvements and cost-saving initiatives.Flexibility to work various shifts, including nights, weekends, and holidays, as required by business needs.Proficiency in Microsoft Office Suite, with advanced skills in Excel and experience with logistics management software.What We Offer:Competitive Salary Range.Daily Complimentary Meals (Breakfast, Lunch, and Dinner).Member Perks and Discounts through our partnership with BenefitHub.An organization dedicated to fostering innovation and cultivating creativity, while upholding the highest standards in hospitality.Genuine career development opportunities, both nationally and internationally.The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.Diversity & Inclusion Statement:We are committed to providing a welcoming and inclusive environment for all team members, respecting and valuing diversity in all its forms. We celebrate the unique perspectives and experiences that make our team special.
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