Department Manager- 4 Day work week! Same Day Pay Available

4 10-hour shifts! Have three days off every week!Competitive payBlue Cross and Blue Shield Medical insurance employee premium AND dependents are paid 75%- from Day 1401k and matchingMonthly bonusesPaid Time off after 30 daysFree food while working and 50% for the employee on days offDirect DepositFree Doctor on Demand for employee and their dependents from day 1Paycard****RESTAURANT MANAGEMENT experience is required for this position****This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant.Description:Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience every visit. Responsibilities may include managing assigned systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.The Guest Service Department Manager’s responsibilities may include ensuring Crew and Managers deliver a great customer experience, that sales promotions are executed well, and that all service staff are trained in service procedures.The Kitchen Department Manager’s responsibilities may include ensuring the restaurant delivers great quality food to customers quickly, that food is always safe, and that all kitchen staff are trained in production procedures.The People Department Manager’s responsibilities may include ensuring the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with flexible schedules who enjoy a fast-paced environment. You must be 18 years or older to be a manager in our corporate-owned and operated restaurants.This job posting contains some information about working in a McDonald’s restaurant but is not a complete job description. People working in a McDonald’s restaurant perform various tasks daily, and this posting does not list all essential functions of this job.

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