General Manager

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.Be Authentic and HumbleAct with IntegrityBring Good EnergyAchieve as a TeamGet Extraordinary ResultsInspire with HospitalityABOUT THE ROLEAs a General Manager, your goal is to achieve desired company results with guests, employees, and financials through company-aligned objectives and processes.TO BE SUCCESSFUL YOU MUSTReward and express genuine appreciation of your team’s valuable hard work and tenure.Provide ongoing mentorship, development, and education.Achieve sales goals, manage expenses, and accurately record inventory to maximize profitability.Build a team of passionate hospitality and culinary professionals who live and breathe our values, demonstrate competency, and are high character individuals.Orchestrate a vibrant orientation experience for new employees.Approach training with energy, accountability, and detail.Communicate company objectives daily.Create a staff schedule that provides an unparalleled hospitality experience for our guests while meeting budget objectives.WHY YOU’LL LOVE BEING A GENERAL MANAGERRecognition and rewards for your hard workAccess to Medical, Dental and Vision BenefitsMental wellness and life event management programFitness discount program401K with company matchPaid time off and earned paid sick timeCompany provided Holidays offCompany paid life, accidental, and long-term disability benefits.Paid Parental leave up to four weeks when eligible.Competitive base compensation and potential annual 20% bonus paid quarterlyRequirementsThe position requires 1 year of full-service restaurant General Manager experience or 3-5 years of service industry management experience. Internal candidates must be in good standing and free of performance issues within a 1-year time-period. Combined work experience and education will be considered in decisions.Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred.Servsafe and Responsible Alcohol Service Certifications are required.Salary Description$75,000 to $80,000 base plus 20% bonus potential.

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