Sous Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.About the location:Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.About UsFour Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. Because of our employee-centric approach, Four Seasons has been listed in the FORTUNE Magazine “100 Best Companies to Work For” rankings every year since 1998.Overlooking Elliott Bay and Puget Sound, our luxurious guestrooms are steps away from Pike Place Market, the Seattle Art Museum, and world-class shopping. In partnership with acclaimed Seattle chef Ethan Stowell, we are proud to showcase simply prepared Northwest food and drink in Goldfinch Tavern, our signature restaurant.Key Elements of the JobOversight of the Culinary program, including breakfast, lunch, dinner & banquets; as well as our cafeteria programIn charge of development of culinary teamResponsible for F&B initiatives and programs, such as amenities and requisition/inventory/ordering systemsResponsible for ordering for hotel operation, as well as establishment of pars for all areasOversees cleaning and organization of main kitchen, including proper dating and FIFO practicesBirchstreet Champion – hotel food and beverage ordering system – oversight of recipe costingPreferred Qualifications and SkillsMinimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operationAbility to operate and utilize culinary production equipment and toolsExperience developing less experienced culinary team members, and maximizing talent of teamExcellent working knowledge of Microsoft Office including Word, Excel, PowerPoint, with previous exposure to Four Seasons systems preferred – Workday, BirchstreetCompensation$75K-78K/YearCompetitive Health & Dental BenefitsMatching 401KPaid Time OffWhat to Expect from Your Work Experience...You willBe part of a cohesive team with a singular focus on creating the best possible guest experienceHave the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four SeasonsBe encouraged to demonstrate your professional passionHave career growth opportunities both within Four Seasons Hotel Seattle and worldwide with our companyBe rewarded with market-leading pay and a comprehensive benefit planGet to experience other Four Seasons Hotels and Resorts through the complimentary room nights programReceive a complimentary meal when at work in our employee restaurant, the Sound CaféLearn more about our property and what it is like to work at Four Seasons by visiting:Four Seasons SeattleFacebookTwitterJobsLinkedInWe look forward to receiving your application!Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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