Bamboo Sushi
Sous Chef
Bamboo Sushi, Seattle, Washington, us, 98127
DescriptionBamboo Sushi is a restaurant of purpose.
Through our food, our service, and our spirit, we are offering an experience that seeks to inspire.Hiring for
Sous Chef
at
Bamboo Sushi, University Village in Seattle.
Opportunities available for growth across Seattle and Portland.Offering:Competitive Salary: $70,000 - $75,000 / year + 10% Bonus potentialQuarterly Bonus PotentialGreat Benefits, including Health Insurance options and Life InsuranceEmployee Assistance ProgramVacation Time401(k)Employee DiscountsOpportunities for Advancement and Education within the CompanyResponsibilities:Work with the Chef team, providing supervision and coordination for BOH Operations.Ensure a culture of positivity and accountability.Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written.Validate completion of opening/closing duties.Ensure the back of house executes high standards for a safe and hospitable guest experience.Ensure food is prepared, cooked, and executed under company standards with responsibility for food inventory.Assist the Chef team to properly maintain ordering, inventory, quality control, and scheduling.Execute training systems for new hire and current team members at a high level.Maintain a clean and organized workstation by always practicing safe and sanitary food handling.Follow company policies, state and food safety and sanitation standards.Additional duties may apply.Qualifications:2 years of related culinary experience, working in a high-volume, full-service kitchen6 months of supervisor or management experience, leading a BOH team requiredSous Chef experience preferredSushi experience preferred, with knowledge of sushi products, fish breakdown, knife cuts, and production of rice, rolls, and nigiriWorking knowledge and/or exposure to kitchen and service standards, procedures, and functionsKnowledge of kitchen management and profit and lossAbility to lead and think critically, exercising independent judgment and discretion in day-to-day performance of job dutiesValid Food Handlers Card requiredEnvironmentWork is performed primarily in and out of restaurant setting with public contact and frequent interruptions.Physical Requirements:The person in this position needs to occasionally or frequently:Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipmentAbility to lift, carry, push, and/or pull light to heavy amounts of weight up to 50lbsOperate basic office equipmentOperate basic restaurant equipmentAscend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.Be able to exchange accurate information while communication with customersBe able to distinguish different tastes, i.e., sweet and bitter flavors.Work in a noisy/distracting environmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.If reasonable accommodation is needed, please contact the HR Department.
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Through our food, our service, and our spirit, we are offering an experience that seeks to inspire.Hiring for
Sous Chef
at
Bamboo Sushi, University Village in Seattle.
Opportunities available for growth across Seattle and Portland.Offering:Competitive Salary: $70,000 - $75,000 / year + 10% Bonus potentialQuarterly Bonus PotentialGreat Benefits, including Health Insurance options and Life InsuranceEmployee Assistance ProgramVacation Time401(k)Employee DiscountsOpportunities for Advancement and Education within the CompanyResponsibilities:Work with the Chef team, providing supervision and coordination for BOH Operations.Ensure a culture of positivity and accountability.Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written.Validate completion of opening/closing duties.Ensure the back of house executes high standards for a safe and hospitable guest experience.Ensure food is prepared, cooked, and executed under company standards with responsibility for food inventory.Assist the Chef team to properly maintain ordering, inventory, quality control, and scheduling.Execute training systems for new hire and current team members at a high level.Maintain a clean and organized workstation by always practicing safe and sanitary food handling.Follow company policies, state and food safety and sanitation standards.Additional duties may apply.Qualifications:2 years of related culinary experience, working in a high-volume, full-service kitchen6 months of supervisor or management experience, leading a BOH team requiredSous Chef experience preferredSushi experience preferred, with knowledge of sushi products, fish breakdown, knife cuts, and production of rice, rolls, and nigiriWorking knowledge and/or exposure to kitchen and service standards, procedures, and functionsKnowledge of kitchen management and profit and lossAbility to lead and think critically, exercising independent judgment and discretion in day-to-day performance of job dutiesValid Food Handlers Card requiredEnvironmentWork is performed primarily in and out of restaurant setting with public contact and frequent interruptions.Physical Requirements:The person in this position needs to occasionally or frequently:Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipmentAbility to lift, carry, push, and/or pull light to heavy amounts of weight up to 50lbsOperate basic office equipmentOperate basic restaurant equipmentAscend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.Be able to exchange accurate information while communication with customersBe able to distinguish different tastes, i.e., sweet and bitter flavors.Work in a noisy/distracting environmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.If reasonable accommodation is needed, please contact the HR Department.
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